Wine of the week

Chianti ‘Biskero’, Salcheto, Tuscany, Italy

We love the wines from Salcheto!
A family-run winery based in Montepulciano, they make superb expressions of Sangiovese from their top Vino Nobile Riservas down to this ‘simple’ Chianti.
However there’s nothing simple about the purity of fruit flavour they get into their wines. This is made in a light style to match tomato based pasta dishes and pizza but also goes superbly with a plate of cheese and salumi. Hence why it’s perfect for us!
The Sangiovese produces aromas of cherry and violets that jump out of the glass.
So expressive. So drinkable. So delicious.

Come to the shop this weekend to taste.
Available by the glass, bottle or case

@salcheto …

Our friends at Little Fish, Sushi in the Sticks, have just launched a delicious new menu and from now until November 8th, you can get 50% off!

12 gorgeous dishes from the Baked Salmon Ura Maki to Confit Duck Penang Curry, to Sesame Prawn Brioche to a Chocolate Miso Brownie. Yum! Head over to

https://little-fish.uk/pages/october-new-menu, select your dishes, choose us as your pickup location and enjoy! …

Cheese of the week
Eggleston, Primrose Dairy, Notts

Eggleston is a small soft cheese with an orange, delicate rind and a gently ripening centre.
When young, it’s firm and fresh, with clean, bright flavours of lemon zest, crisp apple, and cultured cream. As it matures, the edges begin to soften, revealing a rich, spoonable layer beneath the surface.
The flavour deepens too, bringing ripe pear, sweet butter, and a hint of damp straw.
The rind is thin and lightly wrinkled, with warm golden tones that grow more pronounced over time.
Delicious.
Come to the shop this weekend to try it…while stocks last! …

Lots of Wonderful Autumn Events loaded onto our Events Page ~ please take a peek and book your tickets ASAP…

Painting, Ferments, Plants, Wine, Cheese and plenty more …. …