British Artisan Cheesemakers
We Only Source The Finest Artisan
British & Irish Cheeses
At No2 Pound Street, we bring together the very best of British cheese, hand-selected wines and a thoughtful delicatessen in the heart of Wendover, Buckinghamshire.
Whether you’re shopping online or stopping by the shop for something delicious for tonight, choosing a picnic, a beautifully made hamper, selecting your corporate Christmas gifts, booking a wine and cheese tasting, joining us for an event, visiting our weekend pop-up bar or just popping in for a coffee you’ll always find a warm welcome, expert guidance and plenty to discover.
Our Top Picks This Month
Mrs Kirkham’s Lancashire 250g
Mrs Kirkhams – Made by Graham Kirkham in Goosnargh, Lancashire
Mrs Kirkham's Lancashire is a fantastic, a buttery finish and a flaky texture cows' milk cheese, with delightfully lactic flavour. Made on the Beesley Farm in Lancashire to the same recipe Mrs Kirkham first made it in 1978, though the cheese today is now made by Graham Kirkham, her son. This is the only Lancashire still made with unpasteurised cows' milk and hence the only Lancashire you should ever buy.
Cropwell Bishop Organic Stilton 250g
Cropwell Bishop Organic Stilton is the 'king' of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton. The organic cows' milk gives a mellow flavour with the same strong blue veins expected in any Stilton. It is rich and masterful, what is not to love! Like all Cropwell Bishop Stiltons their organic Stilton is matured for 12 weeks. Delicious at Christmas, but in our view a stunning Stilton for any time of the year.
Enjoy with a delicious port, see recommendations below.
Sold in 250g. If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.
More information below...
Cow, Organic, Pasteurised, Vegetarian
Dazel Ash
Dazel Ash – Goat’s Milk – Pasteurised – Vegetarian Rennet (New Forest, Wiltshire)
The name of this beautiful springtime cheese is derived from an idyllic little copse ‘Dazel Wood’ situated just behind the farm in the New Forest. Made by Chris and Claire Moody only a couple of miles from Lyburn Farm, who started making cheese in Salisbury in 1988 and have since developed into a fully established dairy. This delightful goat’s cheese has an edible ash coating which matures into a crinkly rind which takes on a lustrous satiny, dark hue of black and white. Dazel Ash has fresh, clean flavours which pair perfectly with lemon curd, wildflower honey or frozen grapes.
Mrs Kirkham’s Lancashire 250g
Mrs Kirkhams – Made by Graham Kirkham in Goosnargh, Lancashire
Mrs Kirkham's Lancashire is a fantastic, a buttery finish and a flaky texture cows' milk cheese, with delightfully lactic flavour. Made on the Beesley Farm in Lancashire to the same recipe Mrs Kirkham first made it in 1978, though the cheese today is now made by Graham Kirkham, her son. This is the only Lancashire still made with unpasteurised cows' milk and hence the only Lancashire you should ever buy.
Cropwell Bishop Organic Stilton 250g
Cropwell Bishop Organic Stilton is the 'king' of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton. The organic cows' milk gives a mellow flavour with the same strong blue veins expected in any Stilton. It is rich and masterful, what is not to love! Like all Cropwell Bishop Stiltons their organic Stilton is matured for 12 weeks. Delicious at Christmas, but in our view a stunning Stilton for any time of the year.
Enjoy with a delicious port, see recommendations below.
Sold in 250g. If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.
More information below...
Cow, Organic, Pasteurised, Vegetarian
Dazel Ash
Dazel Ash – Goat’s Milk – Pasteurised – Vegetarian Rennet (New Forest, Wiltshire)
The name of this beautiful springtime cheese is derived from an idyllic little copse ‘Dazel Wood’ situated just behind the farm in the New Forest. Made by Chris and Claire Moody only a couple of miles from Lyburn Farm, who started making cheese in Salisbury in 1988 and have since developed into a fully established dairy. This delightful goat’s cheese has an edible ash coating which matures into a crinkly rind which takes on a lustrous satiny, dark hue of black and white. Dazel Ash has fresh, clean flavours which pair perfectly with lemon curd, wildflower honey or frozen grapes.
No2 Pound Street on Instagram
Cheese of the week
Eggleston, Primrose Dairy, Notts
Eggleston is a small soft cheese with an orange, delicate rind and a gently ripening centre.
When young, it’s firm and fresh, with clean, bright flavours of lemon zest, crisp apple, and cultured cream. As it matures, the edges begin to soften, revealing a rich, spoonable layer beneath the surface.
The flavour deepens too, bringing ripe pear, sweet butter, and a hint of damp straw.
The rind is thin and lightly wrinkled, with warm golden tones that grow more pronounced over time.
Delicious.
Come to the shop this weekend to try it…while stocks last!
Oct 22
Lots of Wonderful Autumn Events loaded onto our Events Page ~ please take a peek and book your tickets ASAP…
Painting, Ferments, Plants, Wine, Cheese and plenty more ….
Oct 19
MORE THAN JUST A SHOP!
Tonight we hosted Mel from @little.greenhouse.tring. Mel was guiding a wonderful groups of students to create their own terrarium. A mini ecosystem in a large glass jar.
Mel’s workshops are so popular and you can see why. Not only do you use your hands to create, but more importantly you take time. This is valuable reset time and so powerful for the soul.
Keep an eye on our events page on our website for more activities and events.
We look forward to seeing you soon x
Oct 15
MORE THAN JUST A SHOP!
Built in the love of cheese and wine, welcome to No2PoundSt. We create good times, shared memories and lasting friendships ~ welcome to the family 💛
Love what you see? Make sure you follow to see more.
Sign up to our newsletters if you would like more in depth stuff…!
Oct 15
MORE THAN JUST A SHOP…..
Delicious Deli Platter – mixed cheese & charcuterie
Always using produce from our favourite British producers!
MORE THAN JUST A SHOP…..
We have always been more than just a shop selling wine and cheese, we create good times and memories through the medium of great wine and cheese.
Always using produce from our favourite British producers!
Available to order on our website.
MORE THAN JUST A SHOP…..
You need delicious and beautiful platters for a party, work meeting, friends popping over, family reunion etc….
Available to order on our website….
Always using produce from our favourite British producers!
MORE THAN JUST A SHOP…..
We’ve got the solution… try one of our delicious Deli Platters, created to order, beautiful, delicious and oh so moorish!
Always using produce from our favourite British producers!
Order on our website…
MORE THAN JUST A SHOP…..
Great British Cheese platter 💛🧀💛
Always using produce from our favourite British producers!
Order using the website…
Oct 15
Cheese of the week
St Jude – Made by Julie Cheyney in Nolfolk
A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste.
Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.
Come down to the shop today and see what the fuss is about.
Oct 10
Join us for a bumper pre-Christmas tasting at St. Mary`s Church, Wendover on Friday 6th November – 6-9pm
After the success of last year`s event, we thought we would do the same again but bigger and better!
The specialist wine importers we use will be on hand to talk you through a selection of artisan wines from all over the world – over 70 in total (don`t worry, you don`t have to taste them all). You are guaranteed to find wines you love, with special discounted prices to allow you to stock up for Christmas!
Of course there will also be a large selection of cheeses to try, again, to help you choose for Christmas.
What more could you ask for – all for a £20 ticket.
There will also be a food truck, music and a bar.
Link for tickets in the bio!
Oct 7
A great night @blocknbutcher last night as they launched the Rare events with @chefbenperkins
Amazing dishes prepared with the best produce. The quality of the meat was amazing.
…and of course paired beautifully with banging wines from us!
Keep an eye out for the next date!
Oct 4
Chutneys, Pickles & Jams
Crackers & Savoury Biscuits
Platters to Impress
Hampers
