British Artisan Cheesemakers
We Only Source The Finest Artisan
British & Irish Cheeses
At No2 Pound Street, we bring together the very best of British cheese, hand-selected wines and a thoughtful delicatessen in the heart of Wendover, Buckinghamshire.
Whether you’re shopping online or stopping by the shop for something delicious for tonight, choosing a picnic, a beautifully made hamper, selecting your corporate Christmas gifts, booking a wine and cheese tasting, joining us for an event, visiting our weekend pop-up bar or just popping in for a coffee you’ll always find a warm welcome, expert guidance and plenty to discover.
Our Top Picks This Month
No2 Pound Street on Instagram
Love, love, love what Mel @little.greenhouse.tring creates in the shop. She handpicks the very best houseplants and pots to suit the vibe here.
Best bit – everything is for sale, so you can take this home with you too…
And then…. Mel also shares the love with a bunch of workshops in the shop, pop into the bio to check out the next date 10th Sept Succulent Bowl and book the last couple of tickets ….
Sep 2
Love, love, love what Mel @little.greenhouse.tring creates in the shop. She handpicks the very best houseplants and pots to suit the vibe here.
Best bit – everything is for sale, so you can take this home with you too…
And then…. Mel also shares the love with a bunch of workshops in the shop, pop into the bio to check out the next date 10th Sept Succulent Bowl and book the last couple of tickets ….
AFTER THE RAIN…!
Such a beautiful evening ….
Aug 29
AFTER THE RAIN…!
Such a beautiful evening ….
BANK HOLIDAY WINE
We’ve got you covered! So many delicious wines to choose from! Need a hand with your choice – please ask, we are here to help!
Get started with the Wine of the Week (2) but hurry, hurry Wine of the Week (1) was locked, loaded and SOLD OUT before we could tell you about it🤩
🌟 10% OFF when you BUY 12 bottles 🌟 the perfect offer for a lovely long bank holiday weekend!
Also we are OPEN until 9pm Friday & Saturday walk-ins welcome!
bank Holiday Monday – we will be open 10am to 5pm – and we look forward to seeing you then x
Aug 28
BANK HOLIDAY WINE
We’ve got you covered! So many delicious wines to choose from! Need a hand with your choice – please ask, we are here to help!
Get started with the Wine of the Week (2) but hurry, hurry Wine of the Week (1) was locked, loaded and SOLD OUT before we could tell you about it🤩
🌟 10% OFF when you BUY 12 bottles 🌟 the perfect offer for a lovely long bank holiday weekend!
Also we are OPEN until 9pm Friday & Saturday walk-ins welcome!
bank Holiday Monday – we will be open 10am to 5pm – and we look forward to seeing you then x
Booking up fast….
These paint nights are so much fun. Toni balances teaching you to create this masterpiece with a wonderfully calming style. You get to exercise the creative sides of your brain and de-stress.
Link in the bio
Stardust : Reach for the Stars! ✨
Tickets selling quickly ….
Aug 28
Booking up fast….
These paint nights are so much fun. Toni balances teaching you to create this masterpiece with a wonderfully calming style. You get to exercise the creative sides of your brain and de-stress.
Link in the bio
Stardust : Reach for the Stars! ✨
Tickets selling quickly ….
Cheese of the Week
STONEBECK
💥SHE’S BACK…. 💥
Made by hand by the lovely Sally & Andrew Hatton, the raw milk farmhouse Wensleydale cheese is inspired by the heritage of their farm. The milk for their cheese comes from a small herd of northern dairy shorthorn cows. A rare breed native to the Yorkshire Dales. They graze traditional wildflower meadows and pastureland.
The cheese’s taste and texture are an expression of the farm and place: soft and creamy with long, complex and layered flavour.
A must try for the bank holiday weekend.
@stonebeck_cheese
Aug 28
Cheese of the Week
STONEBECK
💥SHE’S BACK…. 💥
Made by hand by the lovely Sally & Andrew Hatton, the raw milk farmhouse Wensleydale cheese is inspired by the heritage of their farm. The milk for their cheese comes from a small herd of northern dairy shorthorn cows. A rare breed native to the Yorkshire Dales. They graze traditional wildflower meadows and pastureland.
The cheese’s taste and texture are an expression of the farm and place: soft and creamy with long, complex and layered flavour.
A must try for the bank holiday weekend.
@stonebeck_cheese
💥NEW PRODUCT ANNOUNCEMENT 💥
Introducing @condimentskitch to the range at No2 Pound Street.
Sarah makes the most amazing range of condiments and preserves. She sources her ingredients from local growers and dedicates her time to creating these jars of perfection.
We love them – it was tricky picking a select few flavours, but here you go with the starting offer. Pop in to try….
Aug 27
💥NEW PRODUCT ANNOUNCEMENT 💥
Introducing @condimentskitch to the range at No2 Pound Street.
Sarah makes the most amazing range of condiments and preserves. She sources her ingredients from local growers and dedicates her time to creating these jars of perfection.
We love them – it was tricky picking a select few flavours, but here you go with the starting offer. Pop in to try….
Starting the day with a CUP OF AMBITION remembering the fabulous @dollyparton
Pop into the shop for a delicious coffee, a little lift for the day of possibilities ahead ….
#coffee #wendover #supportlocal #shoplocal #chilterns🌿💚🌳🌤
Aug 27
Starting the day with a CUP OF AMBITION remembering the fabulous @dollyparton
Pop into the shop for a delicious coffee, a little lift for the day of possibilities ahead ….
#coffee #wendover #supportlocal #shoplocal #chilterns🌿💚🌳🌤
Wendover is calling you this Bank Holiday – it`s Pub Crawl weekend!
Remember to treat yourself this September and we have so many fun activities for your to join in….
Cheese Club with Jane Quicke of Quicke`s Cheese
Succulent Bowl Workshop
Fermentation – Kimchi & Sauerkraut Workshop
People`s Cheese Awards @ St Mary`s
Aug 25
Wendover is calling you this Bank Holiday – it`s Pub Crawl weekend!
Remember to treat yourself this September and we have so many fun activities for your to join in….
Cheese Club with Jane Quicke of Quicke`s Cheese
Succulent Bowl Workshop
Fermentation – Kimchi & Sauerkraut Workshop
People`s Cheese Awards @ St Mary`s