St Jude
£7.50
St Jude – Made by Julie Cheyney in Bungay, Sulfolk
A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.
2 in stock
Description
Additional information
| Cheese make | Soft |
|---|---|
| Cheese post make | Mould Ripened |
| Milk type | Cow |
| Strength | 4 |
| County | Suffolk |
| Pasteurisation | Raw Milk, Unpasteurised |
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