| Cheese make | Semi-Hard |
|---|---|
| Milk type | Sheep |
| Strength | 3 |
| County | Somerset |
| Pasteurisation | Thermised, Unpasteurised |
| Vegetarian | Yes |
English Pecorino 200g
£9.60
English Pecorino – Made by Roger Longman in Whitelake, Somerset
This creamy textured, semi-hard ewe’s milk cheese has a beautifully well-rounded and nutty but relatively subtle flavour – and an eye-catching yellow rind. English Pecorino is a multi-award-winning cheese that is most definitely a crowd favourite. Matured for 5 months. The curds are washed leaving a lovely natural sweetness
2 in stock
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