£10.00
Made in Yorkshire by Mario from Sardegna. Creamy, with a vibrant blue vein.
Out of stock
Leeds Blue– Made by Mario Olinas in Otley, Leeds
Still keeping true to his Sardinian roots, using Italian Cultures & aged for 30 days, produces a beautifully rich, creamy and semi-piquant flavour. Mario sources very best Ewes milk, produced locally on a farm in Harrogate, North Yorkshire.
St Jude – Made by Julie Cheyney in Bungay, Sulfolk
A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.
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