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Cake of Cheese ~ Boddington

£99.95

Truly adorable celebration cake made with sheep’s milk cheese

Aveline ~ soft sheep’s milk elegant and sweet with a cute hole

Lanark Blue ~ sheep’s milk blue reminiscent of Roquefort

English Pecorino ~ Supreme champion in the British Cheese awards this cheese is outstanding, sweet and nutty!

Options available include and we will follow up your purchase to see which you might like

Labels for your cheese
Cheese menu
Hand made cheese board, with or without engraving
Crackers
Chutney
Delivery
Set up and decoration (within local area)
Extra cheese for your guests to enjoy.

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Categories: Cake of Cheese, Cheese Tags: cake of cheese, celebration cake, cheese, cheese cake, cheese stack, cheese tower

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Corra Linn 250g

Cheese, Hard Cheese, Sheep's Milk

£11.25

It has a characteristic nutty flavour with sweet notes. Once pressed overnight it is rubbed with locally grown and refined rapeseed oil and wrapped in traditional muslin cheese cloth and matured for 4 months to a year. Best Scottish Cheese World Cheese Awards 2019.

Rachel 250g

Cheese, Goat's Milk, Hard Cheese

£10.00

Rachel – Made by Roger Longman in Whitelake, Somerset Rachel is an unusual, semi-hard goats cheese with a firm texture.

Isle of Wight Blue

Cheese, Blue, Soft Cheese

£9.95

Isle of Wight Blue – Made by Richard Hodgson, on the Isle of Wight

First made in 2006, this naturally rinded soft cheese is made with pasteurised milk. It is blue veined and is sold at 3-5 weeks of age. It has a 8 week shelf life. Being hand-made, the sizes have a minimum weight of 180g but are approximately 210g, some slightly larger some slightly smaller. When the cheese is sold at 3-4 weeks it has a relatively mild blue flavour but expect the IOW Blue to accelerate quickly so that by the time it is at the end of its Best Before date, the flavour will be a lot more spikier than when it was young.

Being naturally rinded, it is covered in green, blue, grey and white moulds. These give the cheese bags of character and the variety of surface moulds that grow on the rind will make it stand out on any cheeseboard.

English Pecorino 200g

Cheese, Hard Cheese, Sheep's Milk

£9.60

English Pecorino – Made by Roger Longman in Whitelake, SomersetThis creamy textured, semi-hard ewe's milk cheese has a beautifully well-rounded and nutty but relatively subtle flavour - and an eye-catching yellow rind. English Pecorino is a multi-award-winning cheese that is most definitely a crowd favourite. Matured for 5 months. The curds are washed leaving a lovely natural sweetness

Vintage Lincolnshire Poacher av. 220g

Cheese, Cow's Milk, Hard Cheese

£8.50

Strong, with a hint of sweet nuttiness, close your eyes and think of a Comte, this cheese is sublime. We have it on very good authority that is makes a first class cheese sauce ~ the perfect partner to a smoked haddock!Cow's milk, Unpasteurised

Pitchfork Cheddar 250g

Cheese, Hard Cheese, Cow's Milk, Organic Cheese

£8.00

Pitchfork – Made by Trethowen Brothers near Weston Super Mare, SomersetThis cheese is first class picked by our Head of Cheese, James (World Cheese Judge) at the World Cheese Awards in Bergamo. It went on to become Englands best cheese 2019. As a result It is often in short supply, so, get it while you can! It’s flavour has savoury tones, is well balanced by bright acidity and hints of tropical fruit. It has a long lasting tangy finish. This works well with our handmade chutney and a good cider.

Lincolnshire Red av 225g

Cheese, Cow's Milk, Hard Cheese

£6.95

Delightful crowd pleaser, perfect for a ploughman's lunch.Cow, unpasteurised

Yorkshire Blue 180g

Cheese, Blue, Cow's Milk

£5.75

Yorkshire Blue - Made by Shepherds Purse in YorkshireAn ideal blue cheese for those who don't usually go for a blue cheese. Creamy, sweet and mild, the flavour will develop the older the cheese gets. Made in Yorkshire at Shepherd's Purse led by the infamous Mrs Bell, Judy, is now joined by her two daughters making this an all-female cheesemaker. Yorkshire Blue is made from pasteurised cows' milk Yorkshire Blue was the first blue cheese to be made in Yorkshire for 30 years in 1995. Since then its won a cluster of awards and it's easy to see why. This handmade cheese is turned every week during its 8-week maturation which makes for a smooth texture and even blueing. As Yorkshire Blue is made with vegetarian rennet it is suitable for vegetarians.

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Cake of Cheese ~ Boddington

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