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Cake of Cheese taster box ~ Ivinghoe

£20.00

Why not give these cheeses a taste before you decide, portion will be perfect for 2 people to share.

For a statement cake of cheese look no further…!

Aveline ~ soft sheep’s milk elegant and sweet with a cute hole

Lanark Blue ~ sheep’s milk blue reminiscent of Roquefort

English Pecorino ~ Supreme champion in the British Cheese awards this cheese is outstanding, sweet and nutty!

Cropwell Bishop Organic Stilton ~ rich and mellow blue cow’s milk cheese

Sparkenhoe Vintage ~ vibrant orange colour with a fabulously savoury flavour

Options available include and we will follow up your purchase to see which you might like

Labels for your cheese
Cheese menu
Hand made cheese board, with or without engraving
Crackers
Chutney
Delivery
Set up and decoration (within local area)
Extra cheese for your guests to enjoy.

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Categories: Cheese, Cake of Cheese Tags: cake of cheese, celebration cake, cheese lover cake, cheese tower, wedding cake of cheese

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Highmoor whole cheese

Cheese, Cow's Milk, Organic Cheese, Soft Cheese

£12.95

Highmoor – Made by Rose Grimmond in Oxfordshire

A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.

Sinodun Hill

Cheese, Goat's Milk, Soft Cheese

£11.95

Sinodun Hill – Made by Frazer Norton & Rachel Yarrow in Oxfordshire The initial make process takes place over 4 days after which it is ripened for up to 21 days to develop the rind and bring out complexity in the flavour and texture. The rennet is vegetarian, derived from the cardoon thistle. The result is a flavoursome cheese with a fresh, citrus flavour which deepens as it ages to reveal almond and red fruit notes. Its rind is a stunning ivory colour and seasonally develops a dusting of blue and grey moulds as it ages, which add to the flavour and character of the cheese.

Baby Baron Bigod

Cheese

£10.95

Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, SulfolkThe only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.

Rachel 250g

Cheese, Goat's Milk, Hard Cheese

£10.00

Rachel – Made by Roger Longman in Whitelake, Somerset Rachel is an unusual, semi-hard goats cheese with a firm texture.

English Pecorino 200g

Cheese, Hard Cheese, Sheep's Milk

£9.60

English Pecorino – Made by Roger Longman in Whitelake, SomersetThis creamy textured, semi-hard ewe's milk cheese has a beautifully well-rounded and nutty but relatively subtle flavour - and an eye-catching yellow rind. English Pecorino is a multi-award-winning cheese that is most definitely a crowd favourite. Matured for 5 months. The curds are washed leaving a lovely natural sweetness

Sparkenhoe Vintage 250g

Cheese, Cow's Milk, Hard Cheese

£7.25

Sparkenhoe Vintage – Made by Jo & David Clark in LeicestershireA truly wow cheese with a completely unique taste. It is matured for 18 months by which time the salt crystals have started to re- form. The caramel flavours are more exaggerated and the overall flavour is strong without being acidic.

Keen’s Mature Cheddar 250g

Cheese, Cow's Milk, Hard Cheese

£6.50

Keen's have been producing cheddar in Somerset for five generations. Their mature cheddar is rich and buttery with a good strength. Maturation for at least 12months allows the flavour to develop into a stunning all round champion of British Cheese.Keen's mature cheddar is made with unpasteurised cows' milk from grass-fed cows and has a sweet, strong flavour.Available in 250g and multiples thereof. If you would like a bigger wedge for example 500g, please select 2 x 250g into the shopping basket and make a comment at checkout. Please note the later photographs in the gallery are of a 500g wedge; first photos show a 250g wedge

Ogleshield 250g

Cheese, Hard Cheese, Cow's Milk

£6.25

Ogleshield – Made by Jamie Montgomery in North Cadbury, SomersetBritish raclette made using beautifully rich raw Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery's cheese-making family. The cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour. Excellent when it comes to cooking as it melts brilliantly.

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Cake of Cheese taster box ~ Ivinghoe

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