Showing 1–12 of 84 results

Soft Cheese (19)

Crumbly (8)

Hard (20)

Cheese Selections (15)

Cheese Accompaniments (12)

Cake of Cheese (2)

Blue (14)

Vegan (4)

Cow's Milk (40)

Goat's Milk (6)

Sheep's Milk (5)

Organic Cheese (11)

3 Great British Cheese Weekender Selection

£27.50
Cheese Weekender is a weekend celebration for cheese producers, cheesemongers and lovers of cheese alike.  We have taken the opportunity to bring you a first class selection of cheese to enjoy!Westcombe Cheddar Lanark Blue Baron Bigod and a box of the delicious Peter's Yard crispbreads

5 Great British Cheese Weekender Selection

£42.50
Cheese Weekender is a weekend celebration for cheese producers, cheesemongers and lovers of cheese alike.  We have taken the opportunity to bring you a first class selection of cheese to enjoy!Westcombe Cheddar Lanark Blue Baron Bigod Witheride in Hay Sinodun Hill and a box of the delicious Peter's Yard crispbreads

Aveline 150g

£7.50
Aveline is a soft, white bloomed, raw ewes (sheep's) milk cheese made by Tim and Angela on Homewood farm in Ubley, Somerset. Named after Aveline's Hole, the oldest scientifically-dated burial grounds in Somerset. The purposeful hole, as well as a nod to the caves, provides a purposeful use allowing equal ripening of the cheese. As a raw milk cheese the flavour changes throughout the year, in the winter Aveline is very soft and milky tasting, while in the summer Aveline is stronger and firmer. Aveline is made with vegetarian rennet making it suitable for vegetarians and also those with lactose intolerance. Each invidually wrapped cheese is approximately 150g.  Homewood cheeses specialise in unpasteurised, artisan ewes milk cheeses. Aveline makes a stunning centre piece, whether on a cheese board or as the very top layer of a celebration cake of cheese.

Baby Baron Bigod

£9.95
Baby Baron Bigod is the perfectly wrapped, small or baby version of full-sized Baron Bigod and is the only traditionally made, raw cows' milk Brie-de-Meaux style cheese produced in the UK. Perfect for a picnic or a smaller cheese board and can be served in the wooden packaging or fully unwrapped. Benefits from warming up to room temperature 30 minutes to 1 hour before serving. Small batches are made in the early morning using fresh, warm cows' milk from Fen Farm's own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks. The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality. Sold as a 250g baby cheese which comes wrapped in wax paper inside its own wooden circular box. If you would like a bigger piece of Baron Bigod check out our cut versions or even buy a whole cheese (1kg).

Bagborough Brie

£6.10
Creamy and delicious brie.  A real crowd pleaser for any occasion.

Baron Bigod 1kg round

£33.00
Treat yourself to a whole, full-sized Baron Bigod, the only traditionally made, raw cows' milk (although currently being pasteurised) Brie-de-Meaux style cheese produced in the UK. Adds the wow factor to a cheese board or a celebration cheese cake, after all who doesn't love brie?Small batches of this brie-style cheese are made in the early morning using fresh, warm cows' milk from Fen Farm's own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality. Sold in a whole round here, but if you prefer a smaller piece you can order 250g portions (approx quarter of a whole Baron Bigod) or the baby version (also approx 250g) see cheese menu.

Baron Bigod 250g

£8.25
Baron Bigod is the only traditionally made, raw cows' (although currently being pasteurised) milk Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows' milk from Fen Farm's own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality. Sold in 250g wedges and multiples thereof, if you would like a bigger wedge please select multiples (ie 500g = 2 x 250g, whole cheese = 4 x 250g) and to be sure, place a note in section at checkout.

Beauvale 250g

£7.00
A creamy, milder dolcelatte style style blue cheese made at the Cropwell Bishop Creamery on the Welbeck Estate in Nottinghamshire. Best served at room temperature and on a warm day this cheese made need to be eaten with a spoon. Made with pasteurised cows' milk and a vegetarian rennet.Sold in 250g wedges (as shown in the phones) and multiples thereof, if you would like a bigger wedge please select multiples (ie 500g = 2 x 250g) and to be sure, place a note in section at checkout.

Blue Monday 180g

£4.95
Created by Alex James, this cheese is made by the fabulous team at Shepherd's Purse.  It is a solid favourite with our customers and rightly so.  Creamy yet steely and sophisticated. You will love it!

Brightwell Ash

£7.95
Brightwell Ash is a carefully produced, deliciously light goats cheese rolled in ash with citrusy flavours. Made by Fraser Norton and Rachel Yarrow on the Earth Trust Farm in Shillingford in South Oxfordshire. They use pasteurised goats' milk from their own herd and also from a second local herd grazed near Steventon. Traditional french goats cheese making methods are followed but the milk gives the cheese an Oxfordshire flavour. With a silky texture, Brightwell Ash is a lighter goats cheese and is made with traditional animal rennet. The rind develops natural moulding on the ash coating which add to the flavour and character of the cheese. We recommend serving with charcoal crackers or chopped in a salad, but many of our customers like to simply eat it on a nice piece of bread.

Bungay Butter

£6.95
Produced by the fabulous Cricklemore family in Bungay Suffolk, they are famous for their award winning Baron Bigod (recommended below).Butter is raw, cow's milk and is just as butter used to be.

Celebration Cake of Cheese

Bespoke packages available

If you are entertaining, whatever the occasion, you and your guests will love to dive into one of our bespoke cake of cheese creations.  We believe that every cake of cheese is as individual as the person commissioning it, so rather than a ‘from the fridge’ solution, we would rather invite you in for a tasting.  This allows you to hand pick your cheeses and talk through your ideas so that we create the perfect cake for your event.  To learn more please complete this enquiry form and one of our dedicated team will be in touch shortly.In the meanwhile please follow this link to view an album of our cakes of cheese, click here.