Showing 1–12 of 84 results

Soft Cheese (16)

Crumbly (3)

Hard (18)

Cheese Selections (11)

Cheese Accompaniments (13)

Cake of Cheese (13)

Blue (9)

Vegan (2)

Cow's Milk (31)

Goat's Milk (5)

Sheep's Milk (5)

Organic Cheese (9)

Cake of Cheese ~ Ivinghoe

£439.95
For a statement cake of cheese look no further...!Aveline ~ soft sheep’s milk elegant and sweet with a cute holeLanark Blue ~ sheep’s milk blue reminiscent of RoquefortEnglish Pecorino ~ Supreme champion in the British Cheese awards this cheese is outstanding, sweet and nutty!Cropwell Bishop Organic Stilton ~ rich and mellow blue cow’s milk cheeseSparkenhoe Vintage ~ vibrant orange colour with a fabulously savoury flavourOptions available include and we will follow up your purchase to see which you might likeLabels for your cheese Cheese menu Hand made cheese board, with or without engraving Crackers Chutney Delivery Set up and decoration (within local area) Extra cheese for your guests to enjoy.

Cake of Cheese ~ Haddington

£299.95
This stunning cake of cheese celebrates a fabulous local producer alongside some Great British classicsBix ~ organic, triple cream delight Highmoor ~ organic, rind washed cow's milk cheese Keen's Mature Cheddar ~ clothbound vibrant cow's milk cheddar Witheridge ~ superb rind washed organic cow's milk aged in hay for fully fruity flavour Cropwell Bishop Organic Stilton ~ rich and mellow blue cow's milk cheeseOptions available include and we will follow up your purchase to see which you might likeLabels for your cheese Cheese menu Hand made cheese board, with or without engraving Crackers Chutney Delivery, set up and decoration (within local area) Additional cheese for guests to share

Cake of Cheese ~ Bacombe

£239.95
This stunning cake of cheese makes the perfect centrepiece for your celebrationPave Cobble ~ fabulous soft and flavoursome sheep's milk cheese Baron Bigod ~ soft, strong and delicious cow's milk cheese Cropwell Bishop Organic Stilton ~ rich and mellow blue cow's milk cheese Rachel ~ sweeet and nutty goat's milk Witheridge ~ superb rind washed organic cow's milk aged in hay for fully fruity flavourOptions available include and we will follow up your purchase to see which you might likeLabels for your cheese Cheese menu Hand made cheese board, with or without engraving Crackers Chutney Delivery, set up and decoration (within local area) Extra cheese for your guests to enjoy.

Cake of Cheese ~ Nettlebed

£109.95
Representing the fabulous Nettlebed CreameryBix ~ organic, triple cream delight Highmoor ~ organic, rind washed cow’s milk cheese Witheridge ~ superb rind washed organic cow’s milk aged in hay for fully fruity flavourOptions available include and we will follow up your purchase to see which you might likeLabels for your cheese Cheese menu Hand made cheese board, with or without engraving Crackers Chutney Delivery Set up and decoration (within local area) Extra cheese for your guests to enjoy.

Take-away Platter for Six

£99.95
Image shows ...Cropwell Bishop Organic Stilton, Pitchfork Cheddar, St Helena & St Jude Dukeshill Wiltshire Ham, Tempus Air Dried Beef, Tempus Air Dried Coppa & Trealy Farm Sweet Chorizo Stockan Oatcakes, Peter's Yard Sourdough Crispbreads, Miller's Ale Charcoal Crackers Wasabi Mixed Nuts, Chilli Fried Broad Beans, No2 Pound Street Pickle, Pops Piccalilli, Balsamic Onions, Mini Gherkins, Feta Stuffed Peppas, Semi-dried Tomatoesplease note that produce and presentation may vary in your platterplease indicate if you have dietary requirements or allergies at point of order.

Cake of Cheese ~ Boddington

£99.95
Truly adorable celebration cake made with sheep's milk cheeseAveline ~ soft sheep's milk elegant and sweet with a cute holeLanark Blue ~ sheep's milk blue reminiscent of RoquefortEnglish Pecorino ~ Supreme champion in the British Cheese awards this cheese is outstanding, sweet and nutty!Options available include and we will follow up your purchase to see which you might likeLabels for your cheese Cheese menu Hand made cheese board, with or without engraving Crackers Chutney Delivery Set up and decoration (within local area) Extra cheese for your guests to enjoy.

Take-away Platter for Four

£69.95
The perfect sharing board of British cheese and charcuterie!This delicious selection of cheeses and meats are the perfect way to indulge yourselves.  No need for cooking or washing up tonight!  We will create your board using the freshest and tastiest of ingredients.if you have any dietary requirements please add these to the notes section at checkoutplease note that produce and presentation may vary in your platterPlease specify your preferred collection date.**this product is only suitable for take-away collection from shop**

British Cake of Cheese

£60.00
What a beautiful centre piece for a party or dinner event, complete with the classic flavours and a wonderfully British twistKeen's Mature Cheddar Truckle, Somerset Baron Bigod ~ Brie de Meaux style, Suffolk Perl Las ~ Soft Blue, Wales Yorkshire Bix ~Brillat Savarin Style, OxfordshireTake it to your host the perfect dinner party or celebration !All you need now is to choose your crackers and chutney!

British 7 Cheese Selection

£59.95
Baron Bigod 250g – Made by Jonny Crickmore in Bungay SuffolkMade in small batches to a Brie de Meaux style passed on by a French cheesemaker, it is the only traditional Brie-style cheese currently being produced in the UK. In fact, it is arguably more authentic than the majority of French Brie in that it’s made on a farm as opposed to a creamery, using the very freshest milk from Jonny’s own herd of Montbéliarde cowsWestcombe Cheddar 250g – Made by Tom Carver in Westcombe, SomersetWestcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavours lingering on your palate.Cropwell Blue Stilton 250g – Made by Robin Skailes in NottinghamshireCropwell Bishop Organic Stilton is the ‘king’ of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton. The organic cows’ milk gives a mellow flavour with the same strong blue veins expected in any Stilton.  It is rich and masterful, what is not to love! Like all Cropwell Bishop Stiltons their organic Stilton is matured for 12 weeks.Mrs Kirkhams 250g – Made by Graham Kirkham in Goosnargh, LancashireWinner of a 3 Star Great Taste Award 2019, Mrs Kirkham’s is top of its game for a traditional British Territorial cheese. It’s the last remaining raw milk Lancashire made in Britain, so it really is a slice of history. It is made with a recipe passed down through generations that produces an amazing depth of flavour. It has all the classic milky, lactic yogurt notes, accompanied with the trademark Lancashire crumble. However, the artisan nature of the production brings in a lovely deep buttery angle that you don’t usually get with Lancashire.St Helena 250g – Made by Blake Bowden in Bungay, SuffolkSt. Helena is washed with brine to encourage the native flora from the raw milk and the beautiful pink rind. Supple and fudgey, with a delicate texture. You will notice a buttery paste with subtle soured milk flavours and earthy/farmyard flavours on the edible rind.Rachel 250g – Made by Roger Longman in Whitelake, SomersetA semi-firm goats cheese with a lightly washed rind with subtle sweet and nutty lingering flavours. As the cheese matures it is washed regularly in a brine solution which gives it its pinky rind with occasional neon orange and yellow spots. Rachel is a delightfully fragrant cheese, for those who enjoy a cheese that is not too strong or overly ‘goaty’ on the palate.Lanark Blue 250g – Made by Selina Cairns in Errington, Scotland A classic unpasteurised sheeps’ milk blue cheese, with fudge, cream and mineral notes from the bolts of blue running through it. Sadly the original Lanarkshire Blue cheese recipes were lost post-Second World War, so when Selina and Andrew Cairns decided to revive cheese making in Lanarkshire, they had to go to France to learn from Roquefort cheese makers – bringing back blue cheese recipes and creating their own Scottish or Lanarkshire take on blue cheese.

Cheese Subscription

£44.00 / month
For cheese lovers everywhere, this is the most perfect subscription and it means you will always have cheese to enjoy.  Sign up for a monthly delivery of Artisan British Cheese direct to your door.  The cheese will be carefully selected by our cheesemongers each month to ensure you have a superb selection to enjoy.Then it is up to you ~ to share or not to share!Included in your subscription
  • 4 Artisan British Cheeses with tasting notes
  • 1 Chutney
  • 1 Crackers
  • Shipping included
Your subscription cheese will be dispatched in the first full week of each month.

British 5 Cheese Selection

£41.95
Baron Bigod 250gMade by Jonny Crickmore in Bungay SuffolkMade in small batches to a Brie de Meaux style passed on by a French cheesemaker, it is the only traditional Brie-style cheese currently being produced in the UK. In fact, it is arguably more authentic than the majority of French Brie in that it's made on a farm as opposed to a creamery, using the very freshest milk from Jonny's own herd of Montbéliarde cowsWestcombe Cheddar 250g - Made by Tom Carver in Westcombe, SomersetWestcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavours lingering on your palate.Cropwell Blue Stilton 250g - Made by Robin Skailes in NottinghamshireCropwell Bishop Organic Stilton is the ‘king’ of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton. The organic cows’ milk gives a mellow flavour with the same strong blue veins expected in any Stilton.  It is rich and masterful, what is not to love! Like all Cropwell Bishop Stiltons their organic Stilton is matured for 12 weeks.Mrs Kirkhams 250gMade by Graham Kirkham in Goosnargh, LancashireWinner of a 3 Star Great Taste Award 2019, Mrs Kirkham's is top of its game for a traditional British Territorial cheese. It’s the last remaining raw milk Lancashire made in Britain, so it really is a slice of history. It is made with a recipe passed down through generations that produces an amazing depth of flavour. It has all the classic milky, lactic yogurt notes, accompanied with the trademark Lancashire crumble. However, the artisan nature of the production brings in a lovely deep buttery angle that you don't usually get with Lancashire.St Helena 250gMade by Blake Bowden in Bungay, SuffolkSt. Helena is washed with brine to encourage the native flora from the raw milk and the beautiful pink rind. Supple and fudgey, with a delicate texture. You will notice a buttery paste with subtle soured milk flavours and earthy/farmyard flavours on the edible rind.                               

The Raw Milk Club

£36.25
Four incredible unpasteurised cheese's coining all that healthy bacteriaMrs Kirkhams 250g – Made by Graham Kirkham in Goosnargh, LancashireWinner of a 3 Star Great Taste Award 2019, Mrs Kirkham’s is top of its game for a traditional British Territorial cheese. It’s the last remaining raw milk Lancashire made in Britain, so it really is a slice of history. It is made with a recipe passed down through generations that produces an amazing depth of flavour. It has all the classic milky, lactic yogurt notes, accompanied with the trademark Lancashire crumble. However, the artisan nature of the production brings in a lovely deep buttery angle that you don’t usually get with Lancashire.St Helena 250g – Made by Blake Bowden in Bungay, SuffolkSt. Helena is washed with brine to encourage the native flora from the raw milk and the beautiful pink rind. Supple and fudgey, with a delicate texture. You will notice a buttery paste with subtle soured milk flavours and earthy/farmyard flavours on the edible rind.Saval Made by Robert Savage in Ceredigion, WalesA rich, pungent and tangy raw-milk cheese, washed in cider, which gives it its gorgeously strong aroma and creamy but dense and savoury taste. Saval has won a truly impressive range of awards over the years, including Golds at the World Cheese Awards, and the James Aldridge Memorial Trophy for the Best British Raw Milk Cheese.Stichelton Made by Joe Schneider in The Welbeck Estate, NottinghamshireJuicy acidity and toasty, biscuity notes towards the rind are the hallmarks of Stichelton. This soft, creamy raw milk blue cheese provides a range of flavours from crisp green apple through to beef stock umami. The name comes from a form of the name of Stilton village in the 1086 Domesday book (Stichiltone/Sticiltone), as the name Stilton cannot legally be used for the cheese.