Cheese

A celebration of first class British cheese-making.  Each cheese is chosen for its integrity and flavour.

Showing 1–12 of 68 resultsSorted by popularity

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Soft Cheese

20 products
A close-up of a block of matured cheese with a crumbly texture, sitting on a wooden surface against a muted brown background.

Crumbly Cheese

9 products
A large wheel of cheese sits upright on a wooden surface, with a cheese slicer and knife placed in front, in warm, soft lighting.

Hard Cheese

21 products
Two blocks of blue-veined cheese are stacked on a wooden surface against a softly lit brown background. The texture and marbling of the cheese are clearly visible.

Blue Cheese

10 products
A small plate with two scoops of whipped cream or soft cheese sits on a wooden table, with a warm, softly blurred background.

Buffalo's Milk

1 product
Two wheels of cheese, one whole and one cut, are stacked on a wooden surface with soft, warm lighting and a neutral brown background.

Cow's Milk

38 products

Goat's Milk

8 products
A single morel mushroom lying horizontally on a wooden surface, with a warm, softly lit background.

Sheep's Milk

3 products
No2 Pound Street - Christmas Cheese

Cheese Selections

4 products
A tiered Bespoke Cake of Cheese topped with a wedge of cheese, surrounded by grapes, blueberries, and pears, with "Bespoke Cake of Cheese" across the center.

Cake of Cheese

12 products
A round wheel of cheese and two rectangular wedges, with a rustic rind, sit on a wooden surface against a muted background.

Organic Cheese

5 products
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A wedge of Cropwell Bishop Organic Stilton 250g with blue veins rests on a wooden surface against a dark background.
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Cropwell Bishop Organic Stilton 250g

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£9.00

Cropwell Bishop Organic Stilton is the 'king' of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton. The organic cows' milk gives a mellow flavour with the same strong blue veins expected in any Stilton.  It is rich and masterful, what is not to love! Like all Cropwell Bishop Stiltons their organic Stilton is matured for 12 weeks. Delicious at Christmas, but in our view a stunning Stilton for any time of the year.

Enjoy with a delicious port, see recommendations below.

Sold in 250g.  If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.

More information below...

Cow, Organic, Pasteurised, Vegetarian

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A thick wedge of yellow cheese stands upright on a wooden surface, lit by soft, warm light against a neutral brown background.
A wedge of Keen's Mature Cheddar 250g, a hard, pale yellow cheese, rests on a wooden surface against a dark background.
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Keen’s Mature Cheddar 250g

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£7.50

Keens Mature – Cow’s Milk – Raw – Animal Rennet (Wincanton, Somerset)

Sweet and strong, nutty and moreish. Our Mature Unpasteurised Cheddar crumbles in the hand yet melts in the mouth. Delicious in a sandwich, on its own as a snack or the perfect cheese to melt into your favourite savoury dishes.

 

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A 250g wedge of Rachel semi-hard cheese with a textured rind rests on a wooden surface against a dark background.
The Rachel 250g, a round, textured golden lampshade with white patches, rests on a wooden surface against a dark wall.
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Rachel 250g

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£12.25

Rachel – Made by Roger Longman in Whitelake, Somerset Rachel is an unusual, semi-hard goats cheese with a firm texture.

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A close-up of a block of matured cheese with a crumbly texture, sitting on a wooden surface against a muted brown background.
A wedge of Mrs Kirkham's Lancashire 250g cheese stands upright on a wooden surface against a dark, solid background.
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Mrs Kirkham’s Lancashire 250g

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£9.00

 Mrs Kirkhams – Made by Graham Kirkham in Goosnargh, Lancashire                                                  

Mrs Kirkham's Lancashire is a fantastic, a buttery finish and a flaky texture cows' milk cheese, with delightfully lactic flavour.  Made on the Beesley Farm in Lancashire to the same recipe Mrs Kirkham first made it in 1978, though the cheese today is now made by Graham Kirkham, her son.  This is the only Lancashire still made with unpasteurised cows' milk and hence the only Lancashire you should ever buy.

 

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A 250g wedge of Beauvale cheese with a soft, creamy pale yellow interior and a bloomy, slightly wrinkled rind sits on a wooden surface against a dark background.
A wedge of Beauvale 250g blue cheese with a soft rind and visible blue veins stands upright on a wooden surface against a dark background.
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Beauvale 250g

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£9.00

Beauvale – Made by Robin Skales in Nottinghamshire

A soft, smooth blue cheese matured for 7 weeks and during this time it becomes similar in texture to a Gorgonzola Dulce but with the fabulous blue pedigree from its older blue stilton also made by Robin. Beauvale takes its name from Vale of Belvoir where it is made and its logo was designed by children at the local Montessori School. This cheese is rich in flavour with savoury tones and a gentle hint of spiciness.

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Two wheels of cheese, one whole and one cut, are stacked on a wooden surface with soft, warm lighting and a neutral brown background.
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Old Winchester 250g

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£9.50

Old Winchester  – Made Mike and Judie Smales in Wiltshire

A cross between Gouda, Parmesan and Cheddar. Old Winchester offers a deep fudgy, Umami richness with strong crystallisation making this cheese a No2 Favourite. Old Winchester works incredibly well as a vegetarian Parmesan replacement, as it is made without animal rennet, and you will find a few of our local restaurants using it for vegetarian dishes.

Strong, crunchy cheese with an attitude.

Cow, pasteurised, vegetarian.

Sold in 250g.  If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.

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Three blocks of cheese stacked on a wooden surface, with the bottom cheese round coated in a white rind and two rectangular wedges with yellow interiors on top, illuminated by soft, angled light.
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Ogleshield 250g

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£7.25

Ogleshield – Made by Jamie Montgomery in North Cadbury, Somerset

British raclette made using beautifully rich raw Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery's cheese-making family. The cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour.  Excellent when it comes to cooking as it melts brilliantly.

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A round wheel of Baby Baron Bigod, a soft, white-rinded cheese, rests on a wooden surface against a dark background.
A round wheel of Baby Baron Bigod cheese with a white rind is unwrapped on a wooden surface, featuring printed instructions on top and set against a dark background.
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Baby Baron Bigod

£13.50

Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, Sulfolk

The only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.

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A round wooden box of soft cheese sits on a wooden table, with its lid open. A spoon rests on the box, holding a scoop of the creamy cheese.
St Jude unwrapped
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St Jude

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£8.55

St Jude – Made by Julie Cheyney in Bungay, Sulfolk                                                                                            

A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.

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Sparkenhoe Vintage 250g

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£8.50

Sparkenhoe Vintage – Made by Jo & David Clark on the farm

A truly wow cheese with a completely unique taste. It is matured for 18 months by which time the salt crystals have started to re-form. The caramel flavours are more exaggerated and the overall flavour is strong without being acidic.

More info below...

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A small plate with two scoops of whipped cream or soft cheese sits on a wooden table, with a warm, softly blurred background.
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West Country Buffalo Mozzarella

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£5.25

Water Buffalo Mozzarella – Buffalo Milk – Raw – Vegetarian (Yeovil, Somerset)

Delicious Artisan Buffalo Mozzarella made from their own herd of Water Buffalos in Somerset. Fresh and flavoursome with a good skin and soft milky centre -Tear it apart and watch it ooze over your plate!

More info below....

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A round wheel of cheese and two rectangular wedges, with a rustic rind, sit on a wooden surface against a muted background.
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Witheridge (organic) 250g

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£12.50

Witherage in Hay – Made by Rose Grimmond in Oxfordshire An alpine style hard cheese made at Nettlebed Creamery near

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