Baron Bigod - Made by Jonny & Dulcie Crickmore in Bungay, Sulfolk 250gA Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese.Keens Mature – Made by George Keen in Wincanton, Somerset 200gIt is made from unpasteurized cow’s milk from their own herd of grass-fed cows living on the farm. The cheddar uses a traditional recipe passed down by preceding generations. It is pressed and bathed for three days and matured for 12  months. The resulting cheese is dense with a rich and creamy texture. It has savoury, mustardy, juicy and a sharp sting at the end.Cropwell Organic Stilton – Made by Robin Skales in NottinghamshireCropwell Bishop Organic Stilton is the ‘king’ of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton. The organic cows’ milk gives a mellow flavour with the same strong blue veins expected in any Stilton.  It is rich and masterful, what is not to love! Like all Cropwell Bishop Stiltons their organic Stilton is matured for 12 weeks. Delicious at Christmas, but in our view a stunning Stilton for any time of the year.