Crumbly Archives - 2 Pound Street

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A close-up of a wheel of blue cheese, showing its creamy texture and blue-green veins, set against a green wooden background and resting on a marble surface.

A wedge of blue cheese with blue veins running through it, placed on a marble surface in front of a green wooden background.

Young Buck 250g

Cheese, Blue, Cow's Milk, Crumbly

£9.50

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A round wheel of Celtic Promise farmhouse cheese, wrapped in plastic, sits on a marble surface with a wooden background. The label highlights it as washed-rind raw milk cheese and displays a "Great Taste 2023" award.

A round loaf of bread with a crisscross pattern on the bottom crust, resting on a marble surface in front of a green wooden background.

Celtic Promise

Cheese, Cow's Milk, Crumbly, Organic Cheese

£26.50

Celtic Promise – Made by Robert Savage in Ceredigion, Wales A Caerphilly style washed-rind cheese with a slightly moist, pink

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A wedge of cheese with a dark, rustic rind and firm pale yellow interior sits upright on a marble surface in front of a green wooden wall.

A large round wheel of Cornish Yarg cheese wrapped in paper labeled "YARG" and "Nettle Covered", with a dark green circle at the center displaying the cheese’s name and description. The wheel sits on a marble slab.

Cornish Yarg 250g

Cheese, Cow's Milk, Crumbly

£8.50

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A round wheel of Stonebeck Wensleydale 250g cheese with a rustic rind sits on a wooden board. A tag with a vintage illustration is attached, and a green wooden wall forms the background.

A 250g wedge of Stonebeck Wensleydale cheese with a crumbly yellow interior and natural rind rests on a wooden board against a weathered green background.

Stonebeck Wensleydale - Made by Andrew and Sally Hattan in Nidderdale, Yorkshire Stonebeck Wensleydale is a raw milk farmhouse cheese inspired by the heritage of the farm. The milk for the cheese comes from a small herd of Northern Dairy Shorthorn cows, a rare breed native to the Yorkshire Dales. They graze traditional wildflower meadows and pastureland. The cheese’s taste and texture are an expression of the farm and place: soft and creamy with long, complex and layered flavour. Made by hand, pressed and bound in calico before maturing. Cheese was made on the farm using milk from Northern Dairy Shorthorns up to the mid- 1950s. This historical link has inspired the Hattons to base their cheese making on methods from the early 20th century. Using references from 1917 and 1932 together with interviews with a 101-year-old local cheese maker to re-imagine farmhouse Wensleydale.

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Biggar Blue 250g

Cheese, Blue, Crumbly, Goat's Milk

£15.50

Biggar Blue – Made by Selina Cairnes in Scotland Rich goats’ milk complemented by a strong blue veining. Biggar Blue

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Mrs Kirkham’s truckle

Cheese, Cow's Milk, Crumbly

£50.00

A fabulous centrepiece of Mrs Kirkham's Lancashire.

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Stichelton 250g

Cheese, Blue, Cow's Milk, Crumbly

£12.25

Produced by Joe Schneider this cheese is first class, tasting deep and rich and savoury. If you like a blue, you will love this cheese!

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A 250g wedge of Cropwell Bishop Organic Stilton blue cheese with visible veins rests on a wooden surface against a dark background.

Cropwell Bishop Organic Stilton 250g

Cheese, Blue, Cow's Milk, Crumbly, Organic Cheese

£8.75

Cropwell Bishop Organic Stilton is the 'king' of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton. The organic cows' milk gives a mellow flavour with the same strong blue veins expected in any Stilton. It is rich and masterful, what is not to love! Like all Cropwell Bishop Stiltons their organic Stilton is matured for 12 weeks. Delicious at Christmas, but in our view a stunning Stilton for any time of the year. Enjoy with a delicious port, see recommendations below. Sold in 250g. If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout. Cow, Organic, Pasteurised, Vegetarian

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A wedge of Mrs Kirkham's Lancashire 250g cheese stands upright on a wooden surface with a dark background.

Mrs Kirkham’s Lancashire 250g

Cheese, Cow's Milk, Crumbly

£8.75

Mrs Kirkhams – Made by Graham Kirkham in Goosner, Lancashire Mrs Kirkham's Lancashire is a fantastic, a buttery finish and a flaky texture cows' milk cheese, with delightfully lactic flavour. Made on the Beesley Farm in Lancashire to the same recipe Mrs Kirkham first made it in 1978, though the cheese today is now made by Graham Kirkham, her son. This is the only Lancashire still made with unpasteurised cows' milk and hence the only Lancashire you should ever buy.