The history of Crumbly Cheese

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Stichelton 250g

£10.25
Produced by Joe Schneider this cheese is first class, tasting deep and rich and savoury.  If you like a blue, you will love this cheese!

Mrs Kirkham’s Lancashire 250g

£8.00
 Mrs KirkhamsMade by Graham Kirkham in Goosner, Lancashire                                                  Mrs Kirkham's Lancashire is a fantastic, a buttery finish and a flaky texture cows' milk cheese, with delightfully lactic flavour.  Made on the Beesley Farm in Lancashire to the same recipe Mrs Kirkham first made it in 1978, though the cheese today is now made by Graham Kirkham, her son.  This is the only Lancashire still made with unpasteurised cows' milk and hence the only Lancashire you should ever buy. 

Gorwydd Caerphilly 250g

£7.25
Gorwydd Caerphilly  – Made by Trethowen Brothers near Weston Super Mare, SomersetIs really three cheeses in one; The rind has a mushroomy flavour, below that, you will find a creamy breakdown while the centre is lactic and lemony with a delicate, crumbly texture. The three characteristics together make for a great depth of flavour and are what makes Gorwydd one of a kind.