Elrick goat’s log

£13.00
Elrick Log is a perfectly balanced goats cheese rolled into a log made at Errington Farm in Lanarkshire, Scotland by Selina and Andrew Cairns.  A rich goats' cheese with an earthiness to the rind, quite simply No2's favourite goats' cheese log.

Huginn

£11.95
Huginn – Made by  Nicola Robinson in Cumbria This is a great example of a fresh lactic goats cheese made with

Driftwood

£11.95
Driftwood Made by Roger Longman in Whitelake, SomersetAs it’s age increases, Driftwood develops more intense & tangy flavours and can be enjoyed both young and mature. Driftwood is just one of a several goats milk cheese made by Roger who is an expert in this field. This is made in a classic Loire Valley, French style. As it ages the halo under the ash rind becomes creamier and more prominent. It is enjoyed with a minerally and crunchy Sauvignon Blanc such as a Sancerre.

Rachel 250g

£11.50
Rachel – Made by Roger Longman in Whitelake, Somerset Rachel is an unusual, semi-hard goats cheese with a firm texture.

Little Lilly

£7.50
Little Lilly – Made by Roger Longman in Whitelake, Somerset A white bloom cheese (brie style) made with unpasteurised goats

Shilling

£3.95
Shilling Made by Roger Longman in Whitelake, SomersetIt is inspired by the French Crottin, and similar to that, this cheese can be eaten at both a young age and matured on to firm up and develop more savoury flavours. The paste is dense owing to the pre-draining of the curd and a sweet goats milk flavour gives the high acid cheese a joyful lift. Flavours of macadamia, almond & mushroom come through.