Showing 1–12 of 15 results

Keen’s Cheddar Truckle

£37.50
The majestic Keen's truckle.  Keen's is awesome, this is doubly awesome because it is tightly wrapped in cloth and allowed to age beautifully.  When you unwrap this cheese you will feel it come alive. Real cheese, made with love in Somerset. Cow, unpasteurised,

Rachel 250g

£9.75
Rachel – Made by Roger Longman in Whitelake, Somerset Rachel is an unusual, semi-hard goats cheese with a firm texture.

Teifi Chilli

£8.95
Organic cow's milk cheese produced to a Gouda recipe in Ceridigion, West Wales.  With a delightful heat from chilli flakes. Unpasteurised.

English Pecorino 200g

£8.80
English Pecorino – Made by Roger Longman in Whitelake, Somerset This creamy textured, semi-hard ewe's milk cheese has a beautifully well-rounded and nutty but relatively subtle flavour - and an eye-catching yellow rind. English Pecorino is a multi-award-winning cheese that is most definitely a crowd favourite. Matured for 5 months. The curds are washed leaving a lovely natural sweetness

Vintage Lincolnshire Poacher av. 220g

£8.50
Strong, with a hint of sweet nuttiness, close your eyes and think of a Comte, this cheese is sublime.  We have it on very good authority that is makes a first class cheese sauce ~ the perfect partner to a smoked haddock! Cow's milk, Unpasteurised

Witheridge (organic) 200g

£8.40
Witherage in Hay – Made by Rose Grimmond in Oxfordshire An alpine style hard cheese made at Nettlebed Creamery near

Smoked Lincolnshire Poacher wedge av. 220g

£8.25
A robust yet elegant smoke to the fabulous Lincolnshire Poacher cheese. Cow's milk, unpasteurised milk

Pitchfork Cheddar 250g

£8.00
Pitchfork  – Made by Trethowen Brothers near Weston Super Mare, Somerset This cheese is first class picked by our Head of Cheese, James (World Cheese Judge) at the World Cheese Awards in Bergamo. It went on to become Englands best cheese 2019. As a result It is often in short supply, so, get it while you can! It’s flavour has savoury tones, is well balanced by bright acidity and hints of tropical fruit. It has a long lasting tangy finish. This works well with our handmade chutney and a good cider.

Westcombe Smoked Cheddar 250g

£7.75
Made with unpasteurised milk and matured in a hillside cheese cellar for around 15 months, the cheddar is then smoked over beechwood for 48 hours, which imparts beautiful coffee and caramel notes deep into the complex, nutty cheese.

Old Winchester 250g

£7.75
Strong, crunchy cheese with an attitude. Cow, pasteurised, vegetarian. Sold in 250g.  If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.

Montgomery Cheddar 250g

£7.50
Montgomery – Made by Jamie Montgomery in North Cadbury, Somerset Montgomery cheese has been made within the Montgomery family for over 70 years and great pains are made to ensure that the recipe and quality of the cheese remain the same. So committed to the original production methods, Montgomery Cheddar still uses the traditional source of enzymes used to start the curd, calf rennet – which is one of the reasons why the Montgomery Cheddar Cheese has such character.

Sparkenhoe Vintage 250g

£7.25
Sparkenhoe Vintage – Made by Jo & David Clark in Leicestershire A truly wow cheese with a completely unique taste. It is matured for 18 months by which time the salt crystals have started to re- form. The caramel flavours are more exaggerated and the overall flavour is strong without being acidic.