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Keen’s Cheddar Truckle

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£37.50
The majestic Keen's truckle.  Keen's is awesome, this is doubly awesome because it is tightly wrapped in cloth and allowed to age beautifully.  When you unwrap this cheese you will feel it come alive. Real cheese, made with love in Somerset. Cow, unpasteurised,
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VEGAN Chease Smoked 150g

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£11.95
Produced by Tyne Chease in Newcastle, this great dairy alternative cheese is made with cashew nuts and has a lovely smoky flavour.
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VEGAN Chease Ethiopian Spice 150g

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£11.95
Produces by Tyne Chease in Newcastle, this great dairy alternative cheese is made with cashew nuts and coated in an aromatic Ethiopian inspired spice blend.
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Corra Linn 250g

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£11.00

It has a characteristic nutty flavour with sweet notes. Once pressed overnight it is rubbed with locally grown and refined rapeseed oil and wrapped in traditional muslin cheese cloth and matured for 4 months to a year. Best Scottish Cheese World Cheese Awards 2019.

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Baby Katherine 250g

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£10.95
From Whitelake Cheese in Somerset, this is a strong and fruity semi-hard goat's cheese washed in cider brandy.
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Rachel 250g

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£9.75
Rachel – Made by Roger Longman in Whitelake, Somerset Rachel is an unusual, semi-hard goats cheese with a firm texture.
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Teifi Chilli

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£8.95
Organic cow's milk cheese produced to a Gouda recipe in Ceridigion, West Wales.  With a delightful heat from chilli flakes. Unpasteurised.
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English Pecorino 200g

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£8.80
English Pecorino – Made by Roger Longman in Whitelake, Somerset This creamy textured, semi-hard ewe's milk cheese has a beautifully well-rounded and nutty but relatively subtle flavour - and an eye-catching yellow rind. English Pecorino is a multi-award-winning cheese that is most definitely a crowd favourite. Matured for 5 months. The curds are washed leaving a lovely natural sweetness
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Vintage Lincolnshire Poacher av. 220g

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£8.50
Strong, with a hint of sweet nuttiness, close your eyes and think of a Comte, this cheese is sublime.  We have it on very good authority that is makes a first class cheese sauce ~ the perfect partner to a smoked haddock! Cow's milk, Unpasteurised
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Witheridge (organic) 200g

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£8.40
Witherage in Hay – Made by Rose Grimmond in Oxfordshire An alpine style hard cheese made at Nettlebed Creamery near
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Smoked Lincolnshire Poacher wedge av. 220g

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£8.25
A robust yet elegant smoke to the fabulous Lincolnshire Poacher cheese. Cow's milk, unpasteurised milk
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Pitchfork Cheddar 250g

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£8.00
Pitchfork  – Made by Trethowen Brothers near Weston Super Mare, Somerset This cheese is first class picked by our Head of Cheese, James (World Cheese Judge) at the World Cheese Awards in Bergamo. It went on to become Englands best cheese 2019. As a result It is often in short supply, so, get it while you can! It’s flavour has savoury tones, is well balanced by bright acidity and hints of tropical fruit. It has a long lasting tangy finish. This works well with our handmade chutney and a good cider.
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