Highmoor whole cheese
Highmoor – Made by Rose Grimmond in Oxfordshire
A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.
Saval – Made by Robert Savage in Ceredigion, Wales Washed in Spring water & bathed in a brine gives it
Organic cow's milk cheese produced to a Gouda recipe in Ceridigion, West Wales. With a delightful heat from chilli flakes. Unpasteurised.
Witheridge (organic) 200g
Witherage in Hay – Made by Rose Grimmond in Oxfordshire An alpine style hard cheese made at Nettlebed Creamery near
Gorwydd Caerphilly 250g
Gorwydd Caerphilly – Made by Trethowen Brothers near Weston Super Mare, Somerset Is really three cheeses in one; The rind has a mushroomy flavour, below that, you will find a creamy breakdown while the centre is lactic and lemony with a delicate, crumbly texture. The three characteristics together make for a great depth of flavour and are what makes Gorwydd one of a kind.
Bix – Made by Rose Grimmond in Oxfordshire Superb soft cheese made with an extra helping of cream. It is