Fontodi Chianti Classico Olive Oil
Fontodi olive oil is made from Corregiolo and Frantoio olive groves. The olive trees grow beside Fontodi’s vines in the Conca d’Oro estate. With aromas of artichoke leaf and an elegant peppery flavour, this has a fragrant, lingering finish.The oil is deep green in colour with a fresh aroma of olives, artichokes and aromatic herbs. On the palate it already has a good balance between bitter and spicy notes in the finish while maintaining a great freshness.Olive Varieties: 70% Corregiolo , 20% Moraiolo, 10% LeccinoVintage: 2022
Cos Olio Extravergine Olive Oil
Giusto Occhipinti and Giambattista Cilia apply the same standards to the production of their olive oil from 100% Tonda Iblea as they do to the production of wine. Grown on trees well over a hundred years old, COS cultivates 18 hectares in the Contrada of Piraino near Chiaramonte Gulfi. There is the home of this old, autochthonous Sicilian variety, for whose preservation a consortium was founded. Traditionally, the olive harvest ends the autumn after the grape harvest.
Fratepietro Extra Virgin Olive Oil
Agricola Fratepietro extra virgin olive oil is a 100% Italian medium fruity oil obtained from Bella di Cerignola and Coratina olives. The blend, cold extracted, is the perfect combination of typical Apulian aromas and flavours. Balanced taste and intense colour make our extra virgin olive oil the emblem of high quality and traditional cuisine.
Fratepietro Artichokes
White Truffle Oil
Black Truffle Oil 55ml
Fratepietro Dried Tomatoes
