Showing 1–12 of 15 results

Peter’s Yard Sourdough Crackers Selection Pack 265g

£7.50
These sourdough crackers are made in small batches with Peter's Yard's signature sourdough starter, which slowly ferments for 16 hours. The crackers are crafted from natural ingredients including Shipton Mill flour and organic fresh milk. This selection is designed to accompany any cheeseboard and contains three individually wrapped trays.The Original sourdough crackers pair well with any cheese, while Rye & Charcoal works beautifully with soft cheeses such as a goat’s or ripe Brie. Poppy Seed complements the flavour of a mild crumbly cheese like Caerphilly.

Drinks Biscuits Lancashire Cheese & Spring Onion 110g

£5.50
Using the best Mrs Kirkham’s Lancashire cheese and combine it with English mustard and spring onion to create a full-on fruity profile with a spicy finish. A Ploughman’s with a kick. A versatile premium snack that stands up to some

Drinks Biscuits Mature Cheddar, Chilli & Almond

£5.50
Using award winning St. Andrews Farmhouse mature cheddar from the east coast of Scotland which is powerful, tangy and fruity with a long finish. There’s a really satisfying, smoky, warm spice richness that doesn’t overpower and balances many great drinks. 

Drinks Biscuits Pecorino, Rosemary & Seaweed 110g

£5.50
The aromatic, sharp quality of genuine Pecorino Romano cheese shines through, with a balance of sweetness, herbs, spice and a briny edge from Scottish seaweed. The perfect company for a premium gin. 

Rosemary Lingue Flatbreads 120g

£5.50
Seggiano light, crispy, Rosemary Lingue flatbread tongues are handmade for you in Piemonte, Italy, a region famous for its culinary heritage.The artisan Italian Lingue are crackers as nature intended. The dough is made with simplest, authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness.Aromatic rosemary is a lovely savoury addition to the flavour of these artisan flatbreads, which are highly enjoyable for antipasto snacking and an essential for any serious cheese board.

Classic Lingue Flatbreads 120g

£4.95
Seggiano light, crispy, Classic Lingue flatbread tongues are handmade for you in Piemonte, Italy, a region famous for its culinary heritage.The artisan Italian Lingue are crackers as nature intended. The dough is made with simplest, authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness.Seggiano flatbreads are highly enjoyable for antipasto snacking and an essential for any serious cheese board.

Peter’s Yard Sourdough Crispbreads 200g

£4.50
Perfect with all the deli produce we sell.Created by local couple Ian & Christina this is one of the fastest growing and successful brands in the UK fine food industry.These crispbreads are inspired by a love of Sweden the home of crispbread.  They select simple, natural ingredients including organic fresh milk, organic flour and the precious sourdough which is allowed to ferment for 16hours before each batch is made.  Baked until crisp & golden, they are the natural choice for smoked salmon, cheese or pate.

Spaccatini Breadsticks

£3.75
Mini packs within a larger pack, perfect so that nothing goes off!

Pea Green Boat Cheese Sables, Original

£3.65
Pea Green Boat make the most delicious cheesy little biscuits, the perfect accompaniment to your favourite tipple and delicious British cheese board.

GF Rosemary & Seasalt Crackers 145g

£3.50
Marvelous gluten free Rosemary & Sea Salt Crackers. Made with a pinch of rosemary and a sprinkling of sea salt, these little savouries are just delightful served simply on their own or topped with your favourite cheese.

Miller’s Ale Crackers 100g

£3.25
Delicious crunchy crackers made with hops for a subtle herby flavour. Very versatile!