Charcuterie (4)

Fish & Pâtés (1)

Antipasti, Oils & Vinegar (4)

Crackers & Savoury Biscuits (12)

Chutneys, Pickles & Jams (11)

Port & Cheese Hamper £50

£50.00
A lovely gift for the cheeselover in your life!Port & Cheese...or Good Port and Good Cheese to be more accurate, is  thing of beauty. Delicious.**currently available as a pre-order for Christmas only**Exact products in picture may be substituted for similar, also excellent products of equivalent value and style. 

Fontodi Chianti Classico Olive Oil

£29.95
Fontodi olive oil is made from Corregiolo and Frantoio olive groves. The olive trees grow beside Fontodi’s vines in the Conca d’Oro estate. With aromas of artichoke leaf and an elegant peppery flavour, this has a fragrant, lingering finish.The oil is deep green in colour with a fresh aroma of olives, artichokes and aromatic herbs. On the palate it already has a good balance between bitter and spicy notes in the finish while maintaining a great freshness.Olive Varieties: 70% Corregiolo , 20% Moraiolo, 10% LeccinoVintage: 2022

Westcombe Saucisson

£17.00
Mould-ripened pork saucisson sec inspired by those from southwest France. Seasoned with black pepper, nutmeg and garlic, they boast a

White Truffle Oil

£13.99
It was obtained through a production process at the forefront that allows you to obtain olive oil with a strong fragrance of white truffle, preserves in time aromas and unique fragrance.

Tempus British Charcuterie Board 60g

£8.95
Award winning British charcuterie made from ex-breeding sows & retired dairy cows, where flavour & sustainability unite.Meats include: Achari fennel salami, smoked coppa, spiced loin

Peter’s Yard Sourdough Crackers Selection Pack 265g

£8.50
These sourdough crackers are made in small batches with Peter's Yard's signature sourdough starter, which slowly ferments for 16 hours. The crackers are crafted from natural ingredients including Shipton Mill flour and organic fresh milk. This selection is designed to accompany any cheeseboard and contains three individually wrapped trays.The Original sourdough crackers pair well with any cheese, while Rye & Charcoal works beautifully with soft cheeses such as a goat’s or ripe Brie. Poppy Seed complements the flavour of a mild crumbly cheese like Caerphilly.

Traditional Pork Rillette

£6.95
Cornish Charcuterie's award-winning traditional pork rillette is made from pork, poached in duck fat, lightly seasoned and shredded.

Anchovy Fillets

£6.50
Anchovy fillets with garlic & parsley. 245g net/ 125g drained

Drivers 1906 Pickled Onions 550g

£6.50
Whole peeled onions pickled in spicy vinegar.Great with your cheese selection.

Lucy’s Chorizo Jam 198g

£5.95
Made using Balsamic vinegar and black treacle, smoked paprika and spices it is both salty and sweet.Perfect to eat on little toasts, with hard cheeses, to top a burger, stirred into pasta dishes, with eggs & avocado, as a baked potato topping, great with cod - the list is endless!

Rosemary Lingue Flatbreads 120g

£5.50
Seggiano light, crispy, Rosemary Lingue flatbread tongues are handmade for you in Piemonte, Italy, a region famous for its culinary heritage.The artisan Italian Lingue are crackers as nature intended. The dough is made with simplest, authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness.Aromatic rosemary is a lovely savoury addition to the flavour of these artisan flatbreads, which are highly enjoyable for antipasto snacking and an essential for any serious cheese board.