Newton Johnson are famous for Pinot Noir and Chardonnay, but this new addition to their range has won them huge plaudits. The Spanish grape Albarino, is taking off all around the World as more and more people fall in love with it. Less intense than Sauvignon but still crisp and fresh, this is a variety you need to try.
This version is very well-made (as you would expect from Gordon Newton Johnson), perhaps slightly fleshier and juicier than it's Spanish relatives, but still elegant and food-friendly. Delicious.
Perfect with shellfish, BBQ prawns, lobster mayonnaise, grilled fish with olive oil.