Showing all 9 results

Amarone, Musella

£49.95
Musella make very special wines! What makes them unique is that they look for harmony and balance in the wine, not just power and intensity. Don't get me wrong, this is still a full-bodied wine, made with dried grapes in the usual way, but it isn't too intense or too alcoholic like a lot of modern Amarone. This is deliciously drinkable; more than one glass won't knock you out! Maddalena Pasqua is passionate about her vineyards and the land on which she lives; she makes wines that shine with this love. All the vineyards and farmed Biodynamically and the wines made by hand. A great wine to finish the meal and can accompany a range of cheeses including complex Cheddars such as Montgomery or Pitchfork, or  soft blues like Beauvale.

Barbaresco, Produttori del Barbaresco, Piemonte

£43.95
In 1958, the priest of the village of Barbaresco, recognizing that the only way the small properties could survive was by joining their efforts, gathered together nineteen small growers and founded the Produttori del Barbaresco. The first three vintages were made in the church basement, and then in the winery built across the square from where the Produttori is still located. United once again, the small growers continued the work started by Domizio Cavazza, producing only Barbaresco wine and enhancing both the reputation of the wine and the village. The Produttori del Barbaresco now has 50 members and 100 hectares (250 acres) of Nebbiolo vineyards in the Barbaresco appellation, which amounts to almost a sixth of the vineyards of the area. The most important thing, however, is that quality is always the highest priority and in Aldo Vacca, they have one of the World's most respected winemakers. We buy this wine every year and it never disappoints; every vintage is different, reflecting the year itself, but has the hallmark of class and quality. The thing I like most about this is the amazing perfume; great Nebbiolo has a unique nose that is hard to beat! These wines age gracefully for decades and really represent great value in the context of Piemonte's top producers. A great wine for the cheeseboard but also, venison and duck; when young the tannins are firm, so the food does need some richness and fat. As they age, the tannins soften but strong, hard cheeses (Old Winchester, Double Barrel, Cornish Kern...) are still my favourite match.              

Ceresuolo di Vittoria, Gulfi, Sicily

£24.95
A 50/50 blend of Nero d'Avola and Frappato di Vittoria, which were replanted by Gulfi and trained according to the traditional Alberello system. The Nero d'Avola is harvested at the end of September and Frappato in the first week of October. The two varieties are fermented separately, with a short maceration on the skins. After fermentation, the wines are blended and bottled after two months. Ceresulo refers to the vibrant colour and perfume of the wines, with cherries bursting from the glass. Frappato is light, perfumed and light on tannins while Nero d'Avola is richer and more full-bodied. Together they make a really interesting style of wine and Gulfi's is one of the best examples. A delicious wine that suits outdoor eating; grilled meats from the bbq are perfect, as are cold meats and cheeses.

Monteleccio, Sesti

£21.00
The Sesti family are one of the best producers of Brunello di Montalcino. Based at the beautiful Castello di Argiano, they have the most beautiful property imaginable and they make wines in a thoughtful and balanced style; traditional in the best sense of the word. The grapes for this wine are selected because they are felt to be best for drinking young; so they could become Brunello but they are aged for less time. More character than many actual Brunello and for half the price, this is one of Montalcino’s best buys. Great with hard cheeses (Cornish Kern or Old Winchester?), as well as roast lamb with lots of garlic and rosemary, pasta with meat sauces and stews.

Negroamaro Rosato, Cantele, Puglia

£15.95
Having fallen in love with Puglia, Giovanni Battista Cantele and his wife Teresa Manara decided to move to Salento to

Nero di Troia, Caiaffa, Puglia

£15.95
Caiaffa works to the principle of synergistic agriculture. They believe that nature is man's greatest collaborator, and that nature maintains balance. Certified organic, they do not use insecticides or pesticides in order to encourage a balanced  ecosystem and work at one with nature. This wine is atypical of Puglia, being light, juicy and with lovely freshness. Reds from this hot region often have high alcohol levels with intensity and concentration that can be a bit tiresome. What i like about Caiaffa's wines is that they have great drinkability; lots of flavour, but a light, fleshy quality to them that makes them sit so easily with food. This is great value for such quality and really worth a go. Try it the next time you have lasagne!

Fiano, Caiaffa

£15.95

Caiaffa works to the principle of synergistic agriculture. They believe that nature is man's greatest collaborator, and that nature maintains balance. Certified organic, they do not use insecticides or pesticides in order to encourage a balanced  ecosystem and work at one with nature.

They are especially protective of the insects which live on and around their vines; they work in harmony with them and have established a symbiotic relationship in which both parties benefit. For the bugs make it possible for micro-oxygenation and provide the means for nutrients needed to make passage through the soil. This is reflective in their branding and their packaging.

Caiaffa is located in Cerignola, a coastal town in the beautiful Tavoliere delle Puglie, northern Puglia. The Tavoliere area was once completely submerged in sea water, which has influenced a very special climate, in abundance of flora and fauna. The soils here are rich in limestone and the vines benefit from the mild Mediterranean weather. Through these wines, you can truly taste the authentic flavour of the land.

A lively and fresh white wine, with delicate flavours and aromas of ripe citrus fruit, stone fruits and white flowers. Great acidity and well balanced with a lovely long finish.

A great aperitif wine or perfect with salads, asparagus or light fish and shellfish dishes.

Prosecco ‘Chloe’, Althea, Veneto, Italy

£13.95
Our house Prosecco for many years now and a real step up from the supermarket standard. This family-run estate makes beautifully balanced wine which is frothy, creamy and gluggable - just what Prosecco should be!

Falerio ‘Oris’, Ciu Ciu, Marche, Italy

£12.95
Ciù Ciù winery was established in 1970 by husband and wife Natalino and Anna Bartolomei. It is located right out of Offida a medieval tiny little village full of events and traditions. The hills near Offida and its surrounding villages between the rivers Tesino and Tronto allow for the production of top quality wines thanks to their beautiful location. Seabreezes coming from the east blow on the vines to create conditions for even ripening fruit. Ciu Ciu‘s organic wines are the pure expression of care and tradition. They are the result of research and quality both in vineyards and cellar. This wine is produced in the hilly territories of the Ascoli Piceno province, approximately 300 metres above sea level. The autochthon vines, Pecorino and Passerina, blended with Trebbiano, create a characterful wine that can be enjoyed soon after the vintage is released. Perfect with light fish dishes and spring risottos