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Chablis, Gerard Tremblay

Gérard Tremblay and his wife, Hélène, oversee a domain that they inherited in a line of five generations, but which they have mostly built themselves. With 80 acres of vines under production, most of them in the best Premier Cru and Grand Cru appellations, their list of Chablis is among the most prestigious in the region. Their wines are mostly sold direct from the winery, or are snapped up by top restaurants, they don't often appear for retail. This wine has all the hallmarks of great Chablis, clean and minerally but with a depth and length of flavour that lets you know you're dealing with serious a winemaker here. Perfect with about a lobster salad? Or big garlicy prawns? Oh yes please!

Reserve de Gassac Rose, Mas de Daumas Gassac

This is such a great value wine! A light, fresh crisp organic Rose from one of France's most famous producers - Mas de Daumas Gassac. Based in the hot Languedoc region in the south of France, the Guibert family has fabulous vineyards with a unique, cool microclimate. This is a blend of Grenache, Syrah and Carignan. The wines always have a suggestion of the garrique (wild aromatic herbs that grow abundant around them) and always deliver in terms of flavour and value. The perfect summer pink for soaking up the sun; organic and under a tenner!