| Cheese make | Semi-Soft |
|---|---|
| Cheese post make | Mould Ripened, Rind Washed |
| Milk type | Sheep |
| Strength | 4 |
| County | Cumbria |
| Pasteurisation | Raw Milk, Unpasteurised |
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St James
£12.25
Produced in the stunning region of Cumbria, this cheese is like no other. A rind washed sheep milk cheese with a savoury and brothy flavour. This is perfect for a cheese board or why not give it a try in a fancy toastie!
Sheep, unpasteurised.
Sold in 250g, if you wish to buy larger quantities please add multiples at checkout ie 500 is 2 x 250g and pop a note in at checkout.
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