Albarino, Newton Johnson
£18.95
Newton Johnson are famous for Pinot Noir and Chardonnay, but this new addition to their range has won them huge plaudits. The Spanish grape Albarino, is taking off all around the World as more and more people fall in love with it. Less intense than Sauvignon but still crisp and fresh, this is a variety you need to try.
This version is very well-made (as you would expect from Gordon Newton Johnson), perhaps slightly fleshier and juicier than it’s Spanish relatives, but still elegant and food-friendly. Delicious.
Perfect with shellfish, BBQ prawns, lobster mayonnaise, grilled fish with olive oil.
Out of stock
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Highmoor whole cheese
A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.