Angelic ~ multi-seed GF vegan
£3.50
Multi-seed, gluten free
Vegan friendly
2 in stock
Category: Crackers & Savoury Biscuits
Tags: dairy free, gluten free
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Rosemary Lingue Flatbreads 120g
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Seggiano light, crispy, Rosemary Lingue flatbread tongues are handmade for you in Piemonte, Italy, a region famous for its culinary heritage.
The artisan Italian Lingue are crackers as nature intended. The dough is made with simplest, authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness.
Aromatic rosemary is a lovely savoury addition to the flavour of these artisan flatbreads, which are highly enjoyable for antipasto snacking and an essential for any serious cheese board.
Peter’s Yard Sourdough Crispbreads 200g
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Perfect with all the deli produce we sell.
Created by local couple Ian & Christina this is one of the fastest growing and successful brands in the UK fine food industry.
These crispbreads are inspired by a love of Sweden the home of crispbread. They select simple, natural ingredients including organic fresh milk, organic flour and the precious sourdough which is allowed to ferment for 16hours before each batch is made. Baked until crisp & golden, they are the natural choice for smoked salmon, cheese or pate.
Fionagh’s Original Sourdough
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Fionagh's Original Sourdough Crackers. Each batch is handmade using a sourdough mother which is specially fed and fermented to create the perfect punch and crunch. The mother is mixed with the finest rye flour, rapeseed oil and a little sea salt to achieve the perfect texture and taste. It's then rolled and sprinkled with rye before baking.
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£3.50
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£3.15