Wine Tastings
| Style | Red |
|---|---|
| Country | Italy |
| Region | Piemonte |
| Grape | Nebbiolo |
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Barbaresco Santo Stefano 2008, Bruno Giacosa
£125.00
An iconic wine from one of Italy’s best winemakers. An amazing wine to delight lovers of Nebbiolo.
Made from Nebbiolo grapes grown on one of the most historic vineyards in Neive, the 2008 is elegant and complex with sweet plum and cassis aromas, intermingled with prunes, dried fruits and herbs. On the palate, ripe, soft fruit is balanced by fine tannins and delicate mineral notes. This is a beguiling and wonderfully expressive wine which opens up in the glass. Surprisingly attractive now, it will continue to develop over a long time.
This wine deserves a fine meal, venison, roast beef or a selection of strong hard cheeses.
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Givry Rouge 1er Cru ‘Grande Vignes’, Domaine Parize
From the heart of this appellation in the southerly Cote Chalonnaise sub-region of Burgundy, this is a gorgeous wine with delicious primary aromas of spiced cherries, berries and rhubarb, notes of clove and cigarbox – lovely refinement and complexity.
Burgundy can be frustrating and very expensive but this is a great example of finding quality and value from lesser-known villages. If this was slightly further north it would be considerably more expensive!A great wine for roast lamb or pork, or even chicken.
Newton Johnson Walker Bay Pinot Noir
This family farm was founded in the mid-1990s by Cape Wine Master, Dave Johnson and his wife, Felicity (Née Newton)
and within the past twenty years has built a reputation for producing some of the Cape’s best Pinot Noir. Dave’s CWM
thesis was on the variety. Right from the outset, Dave and Felicity’s offspring were involved and today it is very
much Gordon, partnered by his wife, Nadia, who are responsible for the winemaking, with brother Bevan looking after
the commercial side.Offering a lively introduction to the premium quality and unique characteristics of this grape variety in the Upper Hemel-en-Aarde Valley. Made from younger vines and on the lower slopes of the well appointed Newton Johnson farm. The Walker Bay Pinot Noir shows a more flirtatious and fruit assertive character.Delicious with grilled or roasted vegetable dishes as well as pork and lamb.
Botanica Pinot Noir, Botanica Wines
Botanica Wines was founded in 2009 by owner and self-taught winemaker Ginny Povall, an intrepid American who fell in love with the beautiful Cape winelands She purchased Protea Heights Farm in Stellenbosch’s Devon Valley and relocated to the southern tip of Africa. Established in the late 1940s, Protea Heights was the first farm in South Africa to cultivate indigenous protea flowers commercially. Inspired by this horticultural history, it was only natural that Ginny would choose to develop her wine brands and labels with a botanical flair. It was a real joy when Ginny visited us last year, to share her wines with us and our customers at the shop; her warmth and humour really come through in her winemaking, giving them real personality. This small production Pinot Noir is considered one of South Africa’s best; lovely perfume and that perfect balance between fruitiness and elegance.
‘Manolibera’, Muralia
Muralia is a wonderful little winery in the Maremma region of Tuscany (near Montalcino but nearer the coast). It was set up in 1997 when Stefano and Chiara Casali fell in love with the land and moved down from Milan. They are committed to organic farming and everything here is done by hand. The passion and attention to detail really shines through in the wines; they are pure and vibrant expressions of their beautiful vineyards.
Manolibre is an light, unoaked blend of Sangiovese (50%), Cabernet Sauvignon (25%) & Merlot (25%), which really sings with bright red fruits and aromatic herbs.
If you make good pizza at home, then you need to try this - the perfect wine. Also great with tomato and meat pasta dishes (obviously...)
