Chenin Blanc, Botanica
£24.95
This is one of South Africa’s best white wines! Awarded the maximum 5 stars in the influential Platter Guide for seven vintages. The dry-farmed grapes for this wine come from a vineyard in the Citrusdal Mountain region. It is fermented and aged partially in old oak barrels and has the perfect balance between richness and freshness that only great Chenin Blanc seems to achieve. Amazingly complex and will continue to develop for many years to come. Outstanding.
Out of stock
Categories: South Africa, White Wine Tags: Chenin Blanc, organic, south africa
Additional information
Style | White |
---|---|
Country | South Africa |
Grape | Chenin Blanc |
Organic | Yes |
Related products
Amarone, Musella
£49.95
Musella make very special wines! What makes them unique is that they look for harmony and balance in the wine, not just power and intensity. Don't get me wrong, this is still a full-bodied wine, made with dried grapes in the usual way, but it isn't too intense or too alcoholic like a lot of modern Amarone. This is deliciously drinkable; more than one glass won't knock you out! Maddalena Pasqua is passionate about her vineyards and the land on which she lives; she makes wines that shine with this love. All the vineyards and farmed Biodynamically and the wines made by hand.
A great wine to finish the meal and can accompany a range of cheeses including complex Cheddars such as Montgomery or Pitchfork, or soft blues like Beauvale.
‘Bucerchiale’ Chianti Rufina Riserva 2019, Selvapiana
£34.95
Bucerchiale is the name of Selvapiana’s finest vineyard in the small Rufina zone of Chianti. Organically farmed by the Giuntini family since 1827. 100% Sangiovese but more powerful than the Cepparello; still balanced with great complexity and a fine match for the best steak (Bistecca alla Fiorentina…)
Chianti Classico, Isole e Olena
£33.50
Semillion, Botanica, Stellenbosch, South Africa – Organic
£26.50
Tiny production Semillon from Ginny Povall at Botanica Wines based near Stellenbosch, South Africa. Ginny is a self-taught winemaker from New York; sounds ominous but she is now regarded as one of the top winemakers in the Cape. This Semillon has lovely, lemony flavours with a delicate waxy texture and a hint of toast on the finish. Different and delicious; perfect with sushi or other light fish dishes.
Morgon ‘Corcelette’, Frederic Berne
£21.95
Delicious Beaujolais from a great, fairly new, producer. Frederic has only been making his own wines since 2013 but is one of the rising stars of this, once-again fashionable areas. Corcelette is one of the best vineyards in Beaujolais and it shows the Gamay grape at its best. The wine is so bright and energetic, it is a real joy to drink; perfect with pates, charcuterie or with a great cheese board – the perfect wine for us!
Classic Riesling, Framingham
£18.95
Framingham are widely regarded a the top producer of Riesling in New Zealand. They make several different styles from very dry to very sweet. This ‘Classic’ Riesling is very much inspired by the great wines of the Mosel; a wine with a touch of sweetness but with crisp acidity and juicy citrus flavours perfectly balanced. This is sooo drinkable and refreshing and perfect with Thai food or any salads (especially on a sunny day in the garden…). Organic
‘Hecula’ Monastrell, Castano, Yecla
£12.95
Based in Yecla, Familia Castaño is known for its huge efforts to promote one of Spain’s native varieties: Monastrell. Castaño embodies the best of what southern Spain has to offer, producing rich, warm-climate wines, with almost Syrah-like complexity, which overdeliver in terms of value year after year. Castaño began bottling characterful, single-varietal Monastrell in the 1980s, when the variety was used exclusively for bulk wines and blending. Today, in the expert hands of Daniel Castaño and his family, the variety maintains high quality even at moderate to generous yields. 80% of the family’s 600 hectares of vineyards are dedicated to Monastrell, with smaller plantings of Cabernet Sauvignon, Macabeo and Chardonnay among others.This is a big, rich, full-bodied wine made from the Monastrell grape in the Yecla region of south west Spain. Really over-delivers for the price; so tasty! Has always been one of our favourites, and now it's certified organic! Win WinA great steak wine, but also just one of the best all-round wines on the market. Seriously good.
Hafod 250g
£8.00
Hafod – Made by the Holden Family in WalesThe recipe for the cheese originated locally, from the late Dougal Campbell, a close friend of Patrick’s. Dougal learned to make cheese in the Swiss Alps before moving to West Wales in the early 1980s. Here he started making a cheese called T’yn Grug using milk from both his own herd and ours. Whilst doing so, Dougal trained a number of cheesemakers, including Simon Jones of Lincolnshire Poacher.