Style |
Red |
---|---|
Country |
Argentina |
Region |
Mendoza |
Grape |
Blend, Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot |
Vegan |
Yes |
- You cannot add "Estate Malbec, Colome" to the basket because the product is out of stock.
Brioso, Susana Balbo
£39.95
Susana Balbo’s career in wine began in 1981 when she graduated with a degree in oenology from Don Bosco University, effectively becoming the first female winemaker in Argentina. She made her first wine – a Torrontés from Salta – in 1983 and since then hasn’t stopped! She began work on her own Dominio del Plata winery in Luján de Cuyo in 1999 and released the first vintage in 2002.
Today Susana is renowned throughout the world as an exceptional talent, not only in pure wine-making terms but as a global ambassador for Argentina. In 2014 she was elected to serve a third term as President of Wines of Argentina and in May 2015 she was named Woman of the Year by The Drinks Business
Brioso is a magnificent, muscular, unctuous ‘Bordeaux blend’ comprising Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot. Capable of long ageing and wonderfully approachable in its youth. 15 months in 100% new French oak barrels, a triumph.
Very impressive. One of Argentina’s very best wines.
Rich and smooth, perfect with a big juicy steak, or any grilled or roast red meat dishes
Out of stock
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Frappato, Mandrarossa, Sicily
The Mandrarossa wines come from a selection of the best sites from Cantine Settesoli’s 6,000 hectares of vineyard, situated in southwestern Sicily and planted with 32 different grape varieties. The vineyards are split between the 2,000 members of the co-op, and cover the area around Selinunte, the hauntingly beautiful ruins of a Greek town founded 2,600 years ago. Cantine Settesoli helps to support the restoration of this archaeological site.
First produced in 1999, Mandrarossa has opened its own winery in 2021, a completely sustainable winery fed by solar panels and well integrated with the surrounding hills. The winery has increasingly focused on single-site wines, as it was conceived after the diverse soils of the vineyards were mapped, enabling the winemakers to focus on what were then ranked their best sites. Under the leadership of co-operative president Giuseppe Bursi, consultant winemaker Alberto Antonini has sought to improve viticulture, which has resulted in better wines.
This Frappato (grape variety), is perfumed, light and fresh. Lots of juicy red fruit flavours and great balance make this a versatile food wine. Perfect with pizza and light meat dishes, it can also be chilled and drunk with fish dishes.