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Barbaresco, ‘Rabaja’, Bruno Rocca, Piemonte, Italy – organic
£82.00
Starting in 1978, Bruno Rocca has risen through the ranks to be considered one of the very best producers in Piemonte. He makes wine in a modern, rich style but with the balance and harmony that always comes with great winemaking. The hill, or Cru, of Rabaja is one of the most highly prized sites in Barabresco, producing wines of amazing complexity and ageing potential. A truly great wine that combines the beautiful perfume of the best Nebbiolo with the richness and power that comes from this special place.
Drinking well now, this will develop complexity over the next 20 years.
Great with strong, hard cheese, as well as pasta and meat dishes (especially with mushrooms or a hint of truffle!).
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