Burn’s Night Cheese Selection
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This Burn’s Night treat yourselves to a superb selection of Scottish cheese in celebration of the Robert Burns and all things Scottish!
We have created a delicious selection
Minger ~ cow’s milk cheese, soft, creamy, sticky and rind washed.
Lanark Blue ~ sheeep’s milk blue with creaminess and balanced sweet and saltiness
Biggar Blue ~ goat’s milk blue with an elegant flavour and fudgy finish
Corra Linn ~ sheep’s milk firm cheese with plenty of nuttiness
Paired with the fabulous oatcakes from Stockan in a cute display tin to keep.
Out of stock
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Categories: Cheese, Cheese Selections
Baby Katherine 250g
From Whitelake Cheese in Somerset, this is a strong and fruity semi-hard goat's cheese washed in cider brandy.
Bix – Made by Rose Grimmond in Oxfordshire Superb soft cheese made with an extra helping of cream. It is
Lanark Blue 200g
Lanark Blue is a classic unpasteurised sheeps' milk blue cheese, with fudge, cream and mineral notes from the bolts of blue running through it. Sadly the original Lanarkshire Blue cheese recipes were lost post-Second World War, so when Selina and Andrew Cairns decided to revive cheese making in Lanarkshire, they had to go to France to learn from Roquefort cheese makers - bringing back blue cheese recipes and creating their own Scottish or Lanarkshire take on blue cheese.
Baby Baron Bigod
Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, SulfolkThe only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.
Yorkshire Pecorino 250g
Yorkshire Pecorino – Made by Mario Olinas in Otley, Leeds Yorkshire Pecorino Fiore is not rushed, they allow the ageing
Sparkenhoe Vintage 250g
Sparkenhoe Vintage – Made by Jo & David Clark in LeicestershireA truly wow cheese with a completely unique taste. It is matured for 18 months by which time the salt crystals have started to re- form. The caramel flavours are more exaggerated and the overall flavour is strong without being acidic.
Old Winchester 250g
Strong, crunchy cheese with an attitude.Cow, pasteurised, vegetarian.Sold in 250g. If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.
Rachel – Made by Roger Longman in Whitelake, Somerset Rachel is an unusual, semi-hard goats cheese with a firm texture.