Burn’s Night Cheese Selection
£36.95
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This Burn’s Night treat yourselves to a superb selection of Scottish cheese in celebration of the Robert Burns and all things Scottish!
We have created a delicious selection
Minger ~ cow’s milk cheese, soft, creamy, sticky and rind washed.
Lanark Blue ~ sheeep’s milk blue with creaminess and balanced sweet and saltiness
Biggar Blue ~ goat’s milk blue with an elegant flavour and fudgy finish
Corra Linn ~ sheep’s milk firm cheese with plenty of nuttiness
Paired with the fabulous oatcakes from Stockan in a cute display tin to keep.
Out of stock
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St Jude
St Jude – Made by Julie Cheyney in Bungay, Sulfolk                                                                                           Â
A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.