Burn’s Night Cheese Selection
£36.95
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This Burn’s Night treat yourselves to a superb selection of Scottish cheese in celebration of the Robert Burns and all things Scottish!
We have created a delicious selection
Minger ~ cow’s milk cheese, soft, creamy, sticky and rind washed.
Lanark Blue ~ sheeep’s milk blue with creaminess and balanced sweet and saltiness
Biggar Blue ~ goat’s milk blue with an elegant flavour and fudgy finish
Corra Linn ~ sheep’s milk firm cheese with plenty of nuttiness
Paired with the fabulous oatcakes from Stockan in a cute display tin to keep.
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Highmoor whole cheese
A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.