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Cake of Cheese ~ Nettlebed
£109.95
Representing the fabulous Nettlebed Creamery
Bix ~ organic, triple cream delight
Highmoor ~ organic, rind washed cow’s milk cheese
Witheridge ~ superb rind washed organic cow’s milk aged in hay for fully fruity flavour
Options available include and we will follow up your purchase to see which you might like
Labels for your cheese
Cheese menu
Hand made cheese board, with or without engraving
Crackers
Chutney
Delivery
Set up and decoration (within local area)
Extra cheese for your guests to enjoy.
Categories: Cheese, Cake of Cheese
Tags: cake of cheese, celebration cake, cheese lover cake, cheese tower, wedding cake of cheese
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Keen's mature cheddar is made with unpasteurised cows' milk from grass-fed cows and has a sweet, strong flavour.
Available in 250g and multiples thereof. If you would like a bigger wedge for example 500g, please select 2 x 250g into the shopping basket and make a comment at checkout. Please note the later photographs in the gallery are of a 500g wedge; first photos show a 250g wedge
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Enjoy with a delicious port, see recommendations below.
Sold in 250g. If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.
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Yorkshire Blue 180g
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Yorkshire Blue - Made by Shepherds Purse in Yorkshire
An ideal blue cheese for those who don't usually go for a blue cheese. Creamy, sweet and mild, the flavour will develop the older the cheese gets. Made in Yorkshire at Shepherd's Purse led by the infamous Mrs Bell, Judy, is now joined by her two daughters making this an all-female cheesemaker. Yorkshire Blue is made from pasteurised cows' milk Yorkshire Blue was the first blue cheese to be made in Yorkshire for 30 years in 1995. Since then its won a cluster of awards and it's easy to see why. This handmade cheese is turned every week during its 8-week maturation which makes for a smooth texture and even blueing. As Yorkshire Blue is made with vegetarian rennet it is suitable for vegetarians.