Sold out

Click to enlarge

Back to products

Cake of Cheese taster box ~ Three Nations

Name: Cake of Cheese taster box ~ Three Nations - 2 Pound Street
Price: 20.00 GBP
Availability: OutOfStock

£20.00

Try these cheeses before you decide on your cake, portion ideal for 2 people.

Representing Scotland, England and Wales

Blackmount ~ Scottish goat’s cheese with a pure inside and a naughty rind!
Keen’s Cheddar Truckle ~ you cannot get better than this Somerset cheddar
Perl Las ~the blue pearl from Wales is salty, creamy and dreamy

Options available include and we will follow up your purchase to see which you might like

Labels for your cheese
Cheese menu
Hand made cheese board, with or without engraving
Crackers
Chutney
Delivery
Set up and decoration (within local area)
Extra cheese for your guests to enjoy.

Out of stock

Compare

Add to wishlist

Categories: Cheese, Cake of Cheese Tags: cake of cheese, celebration cake, cheese lover cake, cheese tower, wedding cake of cheese

Related products

Compare

Keen’s Cheddar Truckle

Cheese, Cow's Milk, Hard Cheese

£37.50

The majestic Keen's truckle. Keen's is awesome, this is doubly awesome because it is tightly wrapped in cloth and allowed to age beautifully. When you unwrap this cheese you will feel it come alive.Real cheese, made with love in Somerset.Cow, unpasteurised,

Baby Baron Bigod

Cheese

£10.95

Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, SulfolkThe only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.

Isle of Wight Blue

Cheese, Soft Cheese, Blue

£9.95

Isle of Wight Blue – Made by Richard Hodgson, on the Isle of Wight

First made in 2006, this naturally rinded soft cheese is made with pasteurised milk. It is blue veined and is sold at 3-5 weeks of age. It has a 8 week shelf life. Being hand-made, the sizes have a minimum weight of 180g but are approximately 210g, some slightly larger some slightly smaller. When the cheese is sold at 3-4 weeks it has a relatively mild blue flavour but expect the IOW Blue to accelerate quickly so that by the time it is at the end of its Best Before date, the flavour will be a lot more spikier than when it was young.

Being naturally rinded, it is covered in green, blue, grey and white moulds. These give the cheese bags of character and the variety of surface moulds that grow on the rind will make it stand out on any cheeseboard.

Mrs Kirkham’s Lancashire 250g

Cheese, Crumbly, Cow's Milk

£8.00

Mrs Kirkhams – Made by Graham Kirkham in Goosner, Lancashire Mrs Kirkham's Lancashire is a fantastic, a buttery finish and a flaky texture cows' milk cheese, with delightfully lactic flavour. Made on the Beesley Farm in Lancashire to the same recipe Mrs Kirkham first made it in 1978, though the cheese today is now made by Graham Kirkham, her son. This is the only Lancashire still made with unpasteurised cows' milk and hence the only Lancashire you should ever buy.

Westcombe Smoked Cheddar 250g

Cheese, Hard Cheese, Cow's Milk

£7.95

Made with unpasteurised milk and matured in a hillside cheese cellar for around 15 months, the cheddar is then smoked over beechwood for 48 hours, which imparts beautiful coffee and caramel notes deep into the complex, nutty cheese.

Montgomery Cheddar 250g

Cheese, Hard Cheese, Cow's Milk

£7.50

Montgomery – Made by Jamie Montgomery in North Cadbury, SomersetMontgomery cheese has been made within the Montgomery family for over 70 years and great pains are made to ensure that the recipe and quality of the cheese remain the same. So committed to the original production methods, Montgomery Cheddar still uses the traditional source of enzymes used to start the curd, calf rennet – which is one of the reasons why the Montgomery Cheddar Cheese has such character.

Gorwydd Caerphilly 250g

Cheese, Crumbly, Cow's Milk, Organic Cheese

£7.50

Gorwydd Caerphilly – Made by Trethowen Brothers near Weston Super Mare, SomersetIs really three cheeses in one; The rind has a mushroomy flavour, below that, you will find a creamy breakdown while the centre is lactic and lemony with a delicate, crumbly texture. The three characteristics together make for a great depth of flavour and are what makes Gorwydd one of a kind.

Sparkenhoe Vintage 250g

Cheese, Hard Cheese, Cow's Milk

£7.25

Sparkenhoe Vintage – Made by Jo & David Clark in LeicestershireA truly wow cheese with a completely unique taste. It is matured for 18 months by which time the salt crystals have started to re- form. The caramel flavours are more exaggerated and the overall flavour is strong without being acidic.

Add to wishlist

Add to basket

Quick view

Cake of Cheese taster box ~ Three Nations

Email when stock available

Related products

Subscribe