Style | Red |
---|---|
Country | Spain |
Grape | Grenache / Garnacha |
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Caprichos Old Vine Garnacha, Bodegas Esteban Martin
£9.95
The region of Carinena is producing some of the best value wines around and this old vine (35 years old) Garnacha (same as Grenache) is a great case in point. Unoaked and full of juicy, lip-smacking red fruit flavours; a great party wine and a storecupboard essential – versatile enough to go with most things when you just need a good glass of red!
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Sesti Brunello di Montalcino 2019
£79.00
Sesti are widely considered one of the finest producers of Brunello di Montalcino, situated at the stunningly beautiful Castello di Argiano. Guiseppi Sesti and his daughter Elisa make an elegant, beguiling style of Brunello; less oaky and tannic than many others. Perfect with any hearty meat dishes, or pasta with meat sauces – Lasagne would be a great match.
Sancerre, Gerard Fiou
£26.95
This small domaine was one of the first to modernise in the region of Sancerre. The vines are planted on the rocky
silex soils and the resultant wine takes a little time to show its true colours. But when it does, it is impressively pure
and expressive of the flint from which it was born. Give it time to open up in the glass.Very pungent elderflower and gooseberry fruit, but there’s an edge of ripe pear and pear-drop, with a little suggestion
of a more tropical fruit character. Very crisp, clean and racy on the palate with a core of orchard fruits that is very
pure and focused through the mid-palate, with melon and a tangy apple acidity on the finishA great example of Sancerre from a great organic producer.
A perfect partner for British goat's cheese such as Sinodun Hill and Driftwood. Also great with light fish dishes and smoked salmon.
Botanica Pinot Noir, Botanica Wines
£25.95
Botanica Wines was founded in 2009 by owner and self-taught winemaker Ginny Povall, an intrepid American who fell in love with the beautiful Cape winelands She purchased Protea Heights Farm in Stellenbosch’s Devon Valley and relocated to the southern tip of Africa. Established in the late 1940s, Protea Heights was the first farm in South Africa to cultivate indigenous protea flowers commercially. Inspired by this horticultural history, it was only natural that Ginny would choose to develop her wine brands and labels with a botanical flair. It was a real joy when Ginny visited us last year, to share her wines with us and our customers at the shop; her warmth and humour really come through in her winemaking, giving them real personality. This small production Pinot Noir is considered one of South Africa’s best; lovely perfume and that perfect balance between fruitiness and elegance.
Cotes du Rhone ‘Bouquet des Garrigues’, Le Clos du Caillou
£25.95
The much-lauded Le Clos du Caillou produces classic Châteauneuf-du-Pape wines that just keep getting better, year-on-year. The domaine is situated on the edge of Châteauneuf-du-Pape and is unique in that, in 1936, the owner (who was then away at a hunting retreat) refused to allow the experts who were drawing up the boundaries of the appellation to visit his domaine. Thus, it was not included in the delimited area and remains to this day an enclave within the Châteauneuf-du-Pape appellation. The domaine practices biodynamic farming techniques and was certified "Agriculture Biologique" in 2010 and "Vin Biologique" in 2012. Their trademark style lies in full-bodied wines with rich red fruit flavours, velvety texture and fine tannins. The energetic winemaker Bruno Gaspard is a man who takes a seriously hands-on approach. Come the harvest, he prefers to choose when to pick based purely on tasting the grapes himself. This emphasis on flavour leads to wines of great concentration, lifted by the trademark elegance of this great domaine.The Côtes du-Rhône 'Bouquet des Garrigues' comes from vines grown on 30 hectares of pebbly soil (the Garrigues) within the Clos. This is a fantastic, rich wine, with sweet red fruit, liquorice and a silky texture, a Châteauneuf-du-Pape in all but name and in this context, a great bargain.A big wine for rich, meaty dishes. Roasts and chops!
Estate Malbec, Colome
£25.95
Big Flower Merlot, Botanica Wines
£21.95
Really good Merlot from Ginny Povall at Botanica Wines, one of South Africa’s most respected boutique wineries. Plummy and smooth (as you would expect) but with an extra juicy dimension (called ‘deliciousness’?) that makes it stand out and makes you want to drink more of it!
A really good all-rounder, and like all Ginny’s wines, it has a lovely pretty label, so great for gifts.
Coola Hills Pinot Noir
£14.95
Winemaker Xavier Goodridge has set out to create great value low intervention wines. And this is a beauty!Mount Gambier is historically a dairy farm region but is rapidly becoming on of Australia's most exciting wine growing regions. Volcanic soils and cooling breezes from the Southern Ocean.This Pinot is light and juicy with loads of fresh red fruit flavours bursting out of the glass. In warm weather, this is great chilled down and is perfect with BBQ.
Sauvignon de Touraine, Guy Allion, Loire
£14.50
This domaine with its beautiful Touraine-style house made out of tufa produces first class Sauvignon from vines grown on
perruche (sandy-clay) soil.
The estate is managed according to the Terra Vitis programme, a codified system which posits
not only respect for the environment but knowledge of the land, parcel by parcel. This sensitivity to the environment
means that natural rather than chemical solutions can be pursued in the vineyard.
The grapes are picked at maximum ripeness and immediately transported to the winery to prevent oxidation.
This Sauvignon de Touraine, which in previousyears has garnered high praise from the Guide Hachette, has lifted aromas of elderflower cordial, Victoria plums and hints of grass. The palate is filled with gooseberry fool infused with elderflower and hints of summer fruit.A great budget alternative to Sancerre & Pouilly-Fume; perfect with light fish and salad dishes.