Wine Tastings
| Country |
France |
|---|---|
| Grape |
Chardonnay, Pinot Meunier, Pinot Noir |
| Region |
Champagne |
| Style |
Sparkling |
| Gift type |
Valentine's Day Gifts |
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‘Carte Noire’ NV, Champagne Jean-Paul Deville
£31.00
Jean-Paul Deville is situated in Verzy and produces great wines and provides excellent value. The blend is dominated by Grand Cru Pinot Noir grapes (75%); it is an elegant style but with some richness and depth.
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Saint-Veran ‘Tradition’, Domaine des Deux Roches
This domaine is based in the village of Davayé, in the Mâconnais, and is jointly owned by Jean-Luc Terrier and Christian Collovray. Their 50 hectares of vineyards largely lie between the twin escarpments of Solutré and Vergisson and showcase the diverse terroirs of this region. The wines of Deux Roches are known for their drinkability and offer great value for money; the domaine is particularly known for its excellent Saint-Véran.
The cuvée Tradition emits a floral scent reminiscent of honeysuckle and acacia flowers. Pear, green apple, peach and apricot, are all well-integrated on the palate and reinforced by creamy notes, and a long floral finish.
Versatile with food but particularly good with roast chicken.
‘Douce Providence’ Muscat St. Jean de Minervois 50cl, Clos de Gravillas
This is a beautiful dessert wine from John & Nicola Bojanowski's organic winery in St.Jean de Minervois, deep in the Languedoc countryside. Made from that grapiest of grapes Muscat, this is floral and fruity with aromas of orange flower and honeysuckle combining with flavours of sweet pink grapefruit and mandarin. The finish has such a refreshing tang that you can drink it on its own as an aperitif, but it would also take kindly to strawberries and fruit pastries.
St. Chinian ‘La Laouzil’, Thierry Navarre
Carignan/Grenache/Syrah
Thierry Navarre has a dozen hectares of vines planted on dark brown schist terraces around Roquebrun. The achingly beautiful countryside is an amphitheatre of small mountains clad in a sea of green, a forest of small trees and bushes and the familiar clumps of fragrant rosemary and thyme which captures the scented spirit of the high Languedoc. The culture in the vines revolves around the respect for the soil, the cycles, the seasons. No chemical products are used, simply composting, natural preparation, plant infusions and working the soil. The harvest is manual and carried out by a small team.
This wine is full of red fruits, liquorice tones and plenty of herbs and spice, yet is unforced, supple and fresh.
A proper southern French wine to accompany roast lamb or great with some good sausages or a hearty stew.
‘La Long Bec’ Blanc, Chenonceaux
Luc Poullain bought Domaine des Echardières and its 16 hectares of vines as a going concern in 2000. He was 30 years old at the time. An interesting career path, he studied as an agricultural engineer in Bedfordshire in the early 1990s!
There are seven hectares of Sauvignon Blanc here planted on two different soil types: silex and caillotes – the same one would expect to find in Sancerre and Pouilly. This wine rivals the best of both of those villages.
Luc uses the Touraine-Chenonceaux appellation that came into effect from the 2011 vintage. Named after the famous Renaissance château situated just down the road, the appellation exists for both red and white wine, selected from the best vineyards located on both sides of the Cher.
If you love Loire Sauvignon, you have to try this! It has real richness to it that makes it stand apart from others but still finishes crisp and fresh. Delicious with simple grilled fish - dover sole with lots of butter would be ideal.
Valencay, Sebastien Vaillant
This has long been one of our most popular wines, a delicious blend of Sauvignon Blanc with a dash of Chardonnay. The Chardonnay adds a lovely texture and a tiny bit of weight to the wine but it still retains that classic Loire Sauvignon character. Sebastian Vaillant is a great winemaker and this is a great value alternative to the neighbouring wines of Sancerre and Pouilly-Fume.
Givry Rouge 1er Cru ‘Grande Vignes’, Domaine Parize
From the heart of this appellation in the southerly Cote Chalonnaise sub-region of Burgundy, this is a gorgeous wine with delicious primary aromas of spiced cherries, berries and rhubarb, notes of clove and cigarbox – lovely refinement and complexity.
Burgundy can be frustrating and very expensive but this is a great example of finding quality and value from lesser-known villages. If this was slightly further north it would be considerably more expensive!
A great wine for roast lamb or pork, or even chicken.
Cotes de Gascogne, Duffour Pere & Fils,
This family producer based in central Gascony (South-West France), is considered one of the best in the area. Their wines have a depth of flavour which is often lacking here; their philosophy is firmly quality over quantity! This is a blend of Colombard, Gros Manseng, Ugni Blanc & Sauvignon Blanc (quite a mouthful!); It’s clean, fresh and modern in style, aromatic with a long, dry finish. Very quaffable and great value.
Le Carillon de Vendome, Cave Co-op du Vendomois
The Vendomois region is located along the banks of the river Loir (a tributary of the Loire proper) to the north of Touraine.
This Co-operative makes great value wines and this Chenin Blanc is a great example. It comes from a single vineyard and has all the lovely Chenin qualities of food-friendliness and complexity.
A great wine for fish pie or fish and chips!
