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Home Wine Red Wine Chateau Cantemerle 2016
Westcombe Cheddar 250g £7.00
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Benromach 10 Year Old Single Malt Whisky £39.95

Chateau Cantemerle 2016

£49.95

Classic Bordeaux from Chateau Cantemerle in the Haut-Medoc. Showing some maturity and complexity, this 2009 is drinking really well now.

The perfect roast beef wine.

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Category: Red Wine
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  • Additional information
Additional information
Style

Red

Country

France

Region

Bordeaux

Grape

Blend, Cabernet Sauvignon, Merlot

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Gran Passione Rosso, Veneto, Italy

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Made from partially dried Corvina and Merlot grapes in the Veneto region of North-East Italy, this wine certainly delivers a lot of ‘bang for your buck’! Like a baby Amarone, this has buckets of rich, intense dark fruit flavours with a long, lingering. Very smooth and very comforting… great with hearty dishes, especially game and perfect with strong cheeses such as Vintage Lincolnshire Poacher and Stilton from Cropwell Bishop.
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Botanica Pinot Noir, Botanica Wines

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Barbaresco, Produttori del Barbaresco, Piemonte

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In 1958, the priest of the village of Barbaresco, recognizing that the only way the small properties could survive was by joining their efforts, gathered together nineteen small growers and founded the Produttori del Barbaresco. The first three vintages were made in the church basement, and then in the winery built across the square from where the Produttori is still located. United once again, the small growers continued the work started by Domizio Cavazza, producing only Barbaresco wine and enhancing both the reputation of the wine and the village. The Produttori del Barbaresco now has 50 members and 100 hectares (250 acres) of Nebbiolo vineyards in the Barbaresco appellation, which amounts to almost a sixth of the vineyards of the area. The most important thing, however, is that quality is always the highest priority and in Aldo Vacca, they have one of the World's most respected winemakers. We buy this wine every year and it never disappoints; every vintage is different, reflecting the year itself, but has the hallmark of class and quality. The thing I like most about this is the amazing perfume; great Nebbiolo has a unique nose that is hard to beat! These wines age gracefully for decades and really represent great value in the context of Piemonte's top producers. A great wine for the cheeseboard but also, venison and duck; when young the tannins are firm, so the food does need some richness and fat. As they age, the tannins soften but strong, hard cheeses (Old Winchester, Double Barrel, Cornish Kern...) are still my favourite match.       
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