Sold out
Chateau des Antonins 37.5cl Half bottle
£7.50
This is a great Bordeaux Superior! Everything you could expect from Bordeaux without breaking the bank.
Classic plummy and cigar box flavours, good concentration and a long, smooth finish.
A great half bottle, looks cute and delivers on flavour – the perfect hamper or stocking filler.
Out of stock
Related products
‘Lo Vielh’ Old Vine Carignan, Clos de Gravillas
Clos de Gravillas is an organic estate based in the tiny hamlet of St Jean de Minervois, deepin the Languedoc countryside. Here, John and Nicole Bojanowski make some of the region's most interesting wines. The Carignan vines that make this wine are from a high gravelly vineyard and are over 100 years old. This gives the wine real character, as if the vines have soaked up the minerals of the earth and the flavours of the surrounding Garrigue.
This is a dark, powerful wine that is a perfect match for slow roasted, herby meats. Unique and beautiful, this is Southern French wine at it's best.
Pouilly-Fuisse, Chateau de Chaintre, Burgundy, France
This estate is owned by the Paquet family who have been making wine in Pouilly-Fuissé since 1957. Yannick Paquet is in charge here and he makes the wine in a very fresh style, with only a small portion of the wine seeing any oak ageing, just enough to give a little richness but not for oaky flavours. The fruit is all handpicked, and the vineyards are farmed organically. Delicious with poached salmon or simple grilled fish dishes.
Morgon ‘Corcelette’, Frederic Berne
Delicious Beaujolais from a great, fairly new, producer. Frederic has only been making his own wines since 2013 but is one of the rising stars of this, once-again fashionable areas. Corcelette is one of the best vineyards in Beaujolais and it shows the Gamay grape at its best. The wine is so bright and energetic, it is a real joy to drink; perfect with pates, charcuterie or with a great cheese board – the perfect wine for us!
Picpoul de Pinet, La Mirande
Picpoul is having something of a fashionable moment right now, everyone seems to have woken up to the fact that this is one of the most refreshing, delicious, reliable and affordable wine styles around.
This version, from the organic La Mirande estate is pure pleasure, offering real depth and flavour (more than most), whilst still retaining that fresh zippyness that we all love. A versatile food wine and a good fridge stand-by, it goes well will most seafood and salad dishes.
Chateau Bellecroix
Château Bellecroix has a long and rich history dating back to the late 1800's. It was purchased in the 1970’s by owner of Château Haut Calens, Albert Yung. Albert has since embarked upon a programme of modernising the entire estate, replanting the vineyards and rebuilding the winery and cellars. Located on the right bank of the Garonne, the clay and gravel soils are ideal for growing Merlot and Cabernet. The 35 acres of vines average 25 years of age and yield healthy, richly flavoured grapes. This wine from the superb 2015 vintage is a blend of 60% Merlot and 40% Cabernet Sauvignon. It's a silky-textured, medium bodied Bordeaux with blackcurrants, black cherry, violets and a hint of Cedar box. Finely balanced by lively acidity and smooth tannins.Great value Claret! Goes with roast beef and lamb of course...
Cotes de Gascogne, Duffour Pere & Fils,
This family producer based in central Gascony (South-West France), is considered one of the best in the area. Their wines have a depth of flavour which is often lacking here; their philosophy is firmly quality over quantity! This is a blend of Colombard, Gros Manseng, Ugni Blanc & Sauvignon Blanc (quite a mouthful!); It’s clean, fresh and modern in style, aromatic with a long, dry finish. Very quaffable and great value.