| Cheese make | Selections |
|---|---|
| Milk type | Cow, Goat |
| County | UK |
| Gift type | Boxes & Tins |
| Gift includes | Cheese |
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Christmas 5 Cheese Selection
£44.00
Available from 1st December Only.
Please add your preferred delivery date in notes at checkout.
Our Cheesemongers James and Justin have handpicked an awesome selection of British artisan cheese to create the perfect Christmas cheeseboard for 4-6 people. From classic Stilton, to mature Cheddar, goats’ cheese, English brie and a pungent (or stinky) cheese to boot – there’s something for everyone’s palate on this delicious British cheeseboard.
Our Christmas 5 cheese selection arrives packages in a box but is also available gift-wrapped in a hamper – click here for this option – for that extra special Christmassy touch. Our five cheeses included in this selection are:
Westcombe Mature Cheddar 250g ~ traditional and feisty cheddar made with unpasteurised cows’ milk and mature for 12-18 months from Somerset
Cropwell Bishop Stilton ~ delicious, Christmas favourite from Cropwell Bishop on the Welbeck Estate in Nottinghamshire
Pexommier Brie ~ creamy and sticky Brie from Yorkshire
Elrick Log ~ smooth goat’s milk cheese with a dark and tangy rind made at Errington Dairy in Lanarkshire, Scotland
St Cera ~ pungent, rind-washed cows’ milk cheese from Blackwoods Cheese, based on a Langres
Fig, Apple & Rhubarb Chutney & Peter’s Yard Sourdough crackers are also included in the selection
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People’s Cheese 2024 ~ Heritage Edition
Cheese, Cheese Selections, People's Cheese 2024, Delicatessen, Gifts & Hampers, Tasting Tickets & Vouchers
People's Cheese 2024: Heritage EditionTo take part, cheese fans just need to pre-order their tasting box, await its arrival and tune in on the night. Why not invite a few friends over, order a few boxes (each box designed for 2 people) get some wine chilling and get ready for the fun to start!Full info see below.
Baby Baron Bigod
Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, SulfolkThe only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.
Baron Bigod 250g
Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, SulfolkThe only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.
Pitchfork Cheddar 250g
Pitchfork – Made by Trethowen Brothers near Weston Super Mare, SomersetThis cheese is first class picked by our Head of Cheese, James (World Cheese Judge) at the World Cheese Awards in Bergamo. It went on to become Englands best cheese 2019. As a result It is often in short supply, so, get it while you can! It’s flavour has savoury tones, is well balanced by bright acidity and hints of tropical fruit. It has a long lasting tangy finish. This works well with our handmade chutney and a good cider.
Montgomery Cheddar 250g
Montgomery – Made by Jamie Montgomery in North Cadbury, SomersetMontgomery cheese has been made within the Montgomery family for over 70 years and great pains are made to ensure that the recipe and quality of the cheese remain the same. So committed to the original production methods, Montgomery Cheddar still uses the traditional source of enzymes used to start the curd, calf rennet – which is one of the reasons why the Montgomery Cheddar Cheese has such character.
Keen’s Mature Cheddar 250g
Keen's have been producing cheddar in Somerset for five generations. Their mature cheddar is rich and buttery with a good strength. Maturation for at least 12months allows the flavour to develop into a stunning all round champion of British Cheese.Keen's mature cheddar is made with unpasteurised cows' milk from grass-fed cows and has a sweet, strong flavour.Available in 250g and multiples thereof. If you would like a bigger wedge for example 500g, please select 2 x 250g into the shopping basket and make a comment at checkout. Please note the later photographs in the gallery are of a 500g wedge; first photos show a 250g wedge
