Wine Tastings
| Cheese make | Selections |
|---|---|
| Milk type | Cow, Goat |
| County | UK |
| Gift type | Boxes & Tins |
| Gift includes | Cheese |
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Christmas 5 Cheese Hamper
£49.00
Available from 1st December Only.
Please add your preferred delivery date in notes at checkout.
Our Cheesemongers James and Justin have handpicked an awesome selection of British artisan cheese to create the perfect Christmas cheeseboard for 4-6 people. From classic Stilton, to mature Cheddar, goats’ cheese, English brie and a pungent (or stinky) cheese to boot – there’s something for everyone’s palate on this delicious British cheeseboard.
Our Christmas 5 cheese selection arrives packaged in a gift-wrapped hamper for that extra special Christmassy touch. Our five cheeses included in this selection are:
Westcombe Mature Cheddar 250g ~ traditional and feisty cheddar made with unpasteurised cows’ milk and mature for 12-18 months from Somerset
Cropwell Bishop Stilton ~ delicious, Christmas favourite from Cropwell Bishop on the Welbeck Estate in Nottinghamshire
Pexommier Brie ~ creamy and sticky Brie from the White Lake Farm in Somerset
Elrick Log ~ smooth goat’s milk cheese with a dark and tangy rind made at Errington Dairy in Lanarkshire, Scotland
St Cera ~ pungent, rind-washed cows’ milk cheese from Blackwoods Cheese, based on a Langres
Fig, Apple & Rhubarb Chutney & Peter’s Yard Sourdough crackers are also included in the selection
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St Cera
St Cera – Made by Julie Cheyney in Bungay, Sulfolk A washed rind version of St.Jude made in small batches this cheese is hand-made by Julie using fresh, raw cows’ milk from her family’s single herd of Montbéliarde cows. This is a strong, oozy cheese best eaten with a spoon or scoped out with a bit of bread. It is regularly washed in brine during its maturation which brings out strong, pungent, farmyard flavours – a brilliant farmhouse cheese reminiscent of a great French Époisses. A pinky/orange blush to the rind is usual and the cheese flavour varies between seasons depending on which season the cows were milked in.
Blue Monday 180g
Blue Monday – Made by Alex James in YorkshireThis is a rich pasteurised, sophisticated blue cows milk cheese created by Alex James, former band member of Blur, turned cheesemaker. Blue Monday has a faintly sweet, intensely savoury, spicy and rich complex flavour. The cheese has bold cracks and blue streaks with a thin natural rind.
Montgomery Cheddar 250g
Montgomery – Made by Jamie Montgomery in North Cadbury, SomersetMontgomery cheese has been made within the Montgomery family for over 70 years and great pains are made to ensure that the recipe and quality of the cheese remain the same. So committed to the original production methods, Montgomery Cheddar still uses the traditional source of enzymes used to start the curd, calf rennet – which is one of the reasons why the Montgomery Cheddar Cheese has such character.
Keen’s Mature Cheddar 250g
Keen's have been producing cheddar in Somerset for five generations. Their mature cheddar is rich and buttery with a good strength. Maturation for at least 12months allows the flavour to develop into a stunning all round champion of British Cheese.Keen's mature cheddar is made with unpasteurised cows' milk from grass-fed cows and has a sweet, strong flavour.Available in 250g and multiples thereof. If you would like a bigger wedge for example 500g, please select 2 x 250g into the shopping basket and make a comment at checkout. Please note the later photographs in the gallery are of a 500g wedge; first photos show a 250g wedge
Ogleshield 250g
Ogleshield – Made by Jamie Montgomery in North Cadbury, SomersetBritish raclette made using beautifully rich raw Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery's cheese-making family. The cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour. Excellent when it comes to cooking as it melts brilliantly.
