Style |
Rose |
---|---|
Country |
Italy |
Region |
Tuscany |
Grape |
Shiraz / Syrah |
Organic |
Yes |
- You cannot add "Vermentino, Cantine Lunae" to the basket because the product is out of stock.
‘Corbizzo’, Muralia
£16.95
Chiara and Stefano Casali fell in love with this property in the Maremma region of Tuscany in 1997, and turned this love into the adventure of their lives, moving from Milan with the clear idea of making a wine that would simply interpret the gifts of the land.
The focus is always on balance, with freshness adding elegance to wines from an area which can be very hot and powerful wines are the norm.
This vintage of Corbizzo is a real revelation! Stefano has captured the sunshine through his Syrah grapes but with real elegance and style. Similar in style to top Provence Rose but with a bit more juicy red fruit flavours. Really delicious and certainly my pick of the pinks for this summer.
Perfect for the garden; English asparagus, smoked salmon salads, grilled garlic prawns – Yum!
Out of stock
Related products
Harrow & Hope Brut Reserve NV
Domaine Mapliers Rose ‘Preferences’
Vernaccia di San Gimignano, Panizzi
Chiaretto (Rosato), Monte del Fra
Negroamaro Rosato, Cantele, Puglia
Frappato, Mandrarossa, Sicily
The Mandrarossa wines come from a selection of the best sites from Cantine Settesoli’s 6,000 hectares of vineyard, situated in southwestern Sicily and planted with 32 different grape varieties. The vineyards are split between the 2,000 members of the co-op, and cover the area around Selinunte, the hauntingly beautiful ruins of a Greek town founded 2,600 years ago. Cantine Settesoli helps to support the restoration of this archaeological site.
First produced in 1999, Mandrarossa has opened its own winery in 2021, a completely sustainable winery fed by solar panels and well integrated with the surrounding hills. The winery has increasingly focused on single-site wines, as it was conceived after the diverse soils of the vineyards were mapped, enabling the winemakers to focus on what were then ranked their best sites. Under the leadership of co-operative president Giuseppe Bursi, consultant winemaker Alberto Antonini has sought to improve viticulture, which has resulted in better wines.
This Frappato (grape variety), is perfumed, light and fresh. Lots of juicy red fruit flavours and great balance make this a versatile food wine. Perfect with pizza and light meat dishes, it can also be chilled and drunk with fish dishes.