Corra Linn 250g
£13.50
It has a characteristic nutty flavour with sweet notes. Once pressed overnight it is rubbed with locally grown and refined rapeseed oil and wrapped in traditional muslin cheese cloth and matured for 4 months to a year. Best Scottish Cheese World Cheese Awards 2019.
2 in stock
Description
Corra Linn – Made by Selina Cairnes in Scotland
Scottlands answer to a sheep’s cheddar come Manchego. Humphrey Errington’s daughter Selina is following in the family footsteps and created this ewe’s milk cheese. Named after the highest waterfall in the picturesque Clyde Falls, the unique vegetal flavours come through with a hint of earthy sweetness & hazelnuts.
Additional information
| Cheese make | Hard |
|---|---|
| Cheese post make | Cloth wrapped |
| Milk type | Sheep |
| Strength | 4 |
| County | Lanarkshire |
| Pasteurisation | Unpasteurised |
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