Style |
White |
---|---|
Country |
Australia |
Region |
Western Australia |
Grape |
Sauvignon Blanc, Semillon |
Organic |
Yes |
Biodynamic |
Yes |
Vegan |
Yes |
- You cannot add "Vermentino di Sardegna 'Manzanile', Gabbas, Sardinia" to the basket because the product is out of stock.
Cullen Sauvignon Blanc/Semillon
£24.95
Cullen Wines is a certified biodynamic, carbon neutral and naturally powered estate, with their philosophy summed up in three simple words; ‘Quality, Integrity and Sustainability’.
It is one of the oldest and most awarded family wineries in Western Australia’s famous Margaret River region. First established in 1971 by Dr Kevin and Diana Cullen and now run by their daughter Vanya, the winery has built an outstanding reputation for fine certified biodynamic wines that receive critical national and international acclaim. In 2019, celebrating 30 years at the helm, Vanya received double Winemaker of the Year honours at both the Australian Women in Wine Awards and the Halliday Wine Companion Awards.
Although best known for their red blends and top Chardonnay, I have always been a fan of this Bordeaux blend. It has an elegance and balance that is usually lacking in pure Aussie Sauvignon Blanc. It has the freshness and crunchy, zingy flavours but the Semillon reigns it in and adds subtle savoury complexity. As such it is a beautiful wine to drink with fresh seafood and salads; it doesn’t overpower the food but creates an experience which is more than the sum of it’s parts – the magic of great wine.
Although completely delicious right now (it has 4 years age), it is a wine that rewards cellaring. I have kept these for 5 years or so and they develop more complex, savoury, mineral layers and turn into truly exceptional wines.
Out of stock
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Fiano, Caiaffa
Caiaffa works to the principle of synergistic agriculture. They believe that nature is man's greatest collaborator, and that nature maintains balance. Certified organic, they do not use insecticides or pesticides in order to encourage a balanced ecosystem and work at one with nature.
They are especially protective of the insects which live on and around their vines; they work in harmony with them and have established a symbiotic relationship in which both parties benefit. For the bugs make it possible for micro-oxygenation and provide the means for nutrients needed to make passage through the soil. This is reflective in their branding and their packaging.Caiaffa is located in Cerignola, a coastal town in the beautiful Tavoliere delle Puglie, northern Puglia. The Tavoliere area was once completely submerged in sea water, which has influenced a very special climate, in abundance of flora and fauna. The soils here are rich in limestone and the vines benefit from the mild Mediterranean weather. Through these wines, you can truly taste the authentic flavour of the land.
A lively and fresh white wine, with delicate flavours and aromas of ripe citrus fruit, stone fruits and white flowers. Great acidity and well balanced with a lovely long finish.
A great aperitif wine or perfect with salads, asparagus or light fish and shellfish dishes.