Driftwood
£11.95
Driftwood – Made by Roger Longman in Whitelake, Somerset
As it’s age increases, Driftwood develops more intense & tangy flavours and can be enjoyed both young and mature. Driftwood is just one of a several goats milk cheese made by Roger who is an expert in this field. This is made in a classic Loire Valley, French style. As it ages the halo under the ash rind becomes creamier and more prominent. It is enjoyed with a minerally and crunchy Sauvignon Blanc such as a Sancerre.
10 in stock
Driftwood – Goat’s Milk – Thermised – Vegetarian Rennet (Shepton Mallet, Somerset)
Driftwood is a beautifully creamy and soft textured cheese. Lightly coated in ash you may notice subtle peppery and earthy undertones, alongside citrus notes. This award-winning cheese is one that sells itself. Driftwood complements a salad perfectly, or simply add to a pizza or a cheese board. It goes extremely well with chilli jam.
| Cheese make | Soft |
|---|---|
| Cheese post make | Ash Coated |
| Milk type | Goat |
| Strength | 3 |
| County | Somerset |
| Pasteurisation | Thermised |
| Vegetarian | Yes |
