Ingredients:
Onions, Water, Spirit Vinegar, Acidity Regulator: Acetic Acid, Barley Malt Extract, Black Peppercorns, White Peppersons, Mustard Seeds, Birds Eye Chillies, Salt, Preservative: Sodium Metabisulphite.
£6.50
Whole peeled onions pickled in spicy vinegar.
Great with your cheese selection.
2 in stock
Ingredients:
Onions, Water, Spirit Vinegar, Acidity Regulator: Acetic Acid, Barley Malt Extract, Black Peppercorns, White Peppersons, Mustard Seeds, Birds Eye Chillies, Salt, Preservative: Sodium Metabisulphite.
Flavour | Vegie |
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St Jude – Made by Julie Cheyney in Bungay, Sulfolk
A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.
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