Stichelton – Made by Joe Schneider in Welbeck Estate, Nottinghamshire
Juicy acidity and toasty, biscuity notes toward the rind are the hallmarks of Stichelton, though the range of flavours this soft, creamy raw milk blue can exhibit is extraordinary: from crisp green apple right through to beef stock umami. Joe works from a purpose built dairy at Collingthwaite Farm on the Welbeck Estate on the northern borders of Sherwood Forest in Nottinghamshire and all the milk comes from the herd of 150 Friesian-Holstein cows there. The name Stichelton is taken from the Old Roman village Name of Stilton.
Saval – Made by Robert Savage in Ceredigion, Wales
Washed in mineral water & bathed in a brine gives it it’s rich, sharp, fruity and earthy profile with a pungent aroma. This wonderfully piquant cheese is winner of the James Aldridge Memorial trophy for the best British raw milk cheese. Made with Natural rennet in west Wales, its fantastic mix of flavours make it a bit of a show stopper as you just have to keep cutting just one more piece to decide exactly what it tastes like.
Lincolnshire Poacher – Made by Simon & Tim Jones, Lincolnshire
Lincolnshire Poacher are absolutely committed to producing the very best cheese that they possibly can (with a little help from our 230 Holstein Fresian Cows!) using their own fresh unpasteurised milk and traditional methods
*please note both wine / cheese may change subject to availability
