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Home Cheese Cheese Selections Easter Celebration
Hay Shed Hill Shiraz/Tempranillo, Margaret River £19.50
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Picnic-Bag
Picnic Bag for One Person £9.95

Easter Celebration

£35.00

The Perfect Hamper to enjoy on Easter Sunday. A wine that couldn’t pair any better with a Roast leg of Lamb and 3 perfect cheese’s to finish.

OFFER! First 5 online orders for this product will receive an extra cheese.

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Categories: Cheese Selections, Cheese, Gifts & Hampers
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Description

Stichelton – Made by Joe Schneider in Welbeck Estate, Nottinghamshire

Juicy acidity and toasty, biscuity notes toward the rind are the hallmarks of Stichelton, though the range of flavours this soft, creamy raw milk blue can exhibit is extraordinary: from crisp green apple right through to beef stock umami. Joe works from a purpose built dairy at Collingthwaite Farm on the Welbeck Estate on the northern borders of Sherwood Forest in Nottinghamshire and all the milk comes from the herd of 150 Friesian-Holstein cows there. The name Stichelton is taken from the Old Roman village Name of Stilton.

Saval – Made by Robert Savage in Ceredigion, Wales

Washed in mineral water & bathed in a brine gives it it’s rich, sharp, fruity and earthy profile with a pungent aroma. This wonderfully piquant cheese is winner of the James Aldridge Memorial trophy for the best British raw milk cheese. Made with Natural rennet in west Wales, its fantastic mix of flavours make it a bit of a show stopper as you just have to keep cutting just one more piece to decide exactly what it tastes like.

Lincolnshire Poacher – Made by Simon & Tim Jones, Lincolnshire 

Lincolnshire Poacher are absolutely committed to producing the very best cheese that they possibly can (with a little help from our 230 Holstein Fresian Cows!) using their own fresh unpasteurised milk and traditional methods

*please note both wine / cheese may change subject to availability

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St Helena is a delicious rind washed, semi-soft cheese made by Julie Cheyney in Bungay Suffolk, using fresh, raw cows milk from her family's single herd of Montbéliarde cows. Made to a St Nectaire recipe and aged on rye straw mats, St. Helena is a sweet, dairy-first cheese with a hint of nuttiness and often a farmyard tang on the after-taste. Comparable to a French Tomme and brilliant for melting.
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Bix

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Baby Katherine 250g

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From Whitelake Cheese in Somerset, this is a strong and fruity semi-hard goat's cheese washed in cider brandy.
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Westcombe Cheddar 250g

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Westcombe  250g – Made by Tom Carver in Westcombe, Somerset Westcombe Cheddar has a deep complex flavour with a mellow lactic
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Little Lilly

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Little Lilly – Made by Roger Longman in Whitelake, Somerset A white bloom cheese (brie style) made with unpasteurised goats
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Yorkshire Pecorino 250g

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  Yorkshire Pecorino – Made by Mario Olinas in Otley, Leeds Yorkshire Pecorino Fiore is not rushed, they allow the ageing
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Ogleshield 250g

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Ogleshield – Made by Jamie Montgomery in North Cadbury, SomersetBritish raclette made using beautifully rich raw Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery's cheese-making family. The cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour.  Excellent when it comes to cooking as it melts brilliantly.
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Driftwood

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Driftwood – Made by Roger Longman in Whitelake, SomersetAs it’s age increases, Driftwood develops more intense & tangy flavours and can e enjoyed both young and mature. Driftwood is just one of a number of goats milk cheese made by Roger who is an expert in this field
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No2 Pound Street
Cheesemonger & Wine Shop

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