Country |
Spain |
---|---|
Region |
Arribes |
Grape |
Rabigato |
Organic |
Yes |
Style |
White |
- You cannot add "'O Rosal', Terras Gauda" to the basket because the product is out of stock.
Eclectico Puesta en Cruz Sobre Lias, El Hato y El Garabato
£19.95
Arribes is a region we don’t hear much about here in the UK, tucked away on the border with Portugal on the Duero/Douro river, it is often overlooked. However, there are some interesting things happening there…
José Manuel Beneitez and his partner Liliana have spent several years travelling the World and working in vineyards from The Barossa Valley to California. They have now returned to his grandparents land to make first class wines.
Finding an old vineyard, new to them, of just Puesta en Cruz (Rabigato), winemaker, Jose, decided to keep this wine simple. Made in stainless steel and ages on lees for a short period, the wine is bursting with fresh citrus acidity and aromatics. Richness and smoky complexity comes form the lees, and results in a wine of balance and one that’s great with food.
This has a lovely savoury nuttiness which goes particularly well with cheese; perfect with rind-washed soft cheeses or a hard sheep’s cheese.
Out of stock
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Terlaner Cuvee, Cantine Terlano
Cantina Terlano is well known in Italian wine drinking circles for producing Italy’s longest lived white wines. Many memorable wines from the 1950s and 1960s, which rank amongst the greatest white wines of the world, were made here.
Located in the heart of the Terlan wine-growing region and founded in 1893, it is one of the oldest Alto Adige cooperatives. At that time, 24 growers set themselves the goal of joint production and sales marketing. Recognition and prosperity blossomed from there. Today Terlano has approximately 100 members, it farms 150 hectares and has an annual production of roughly 1.2 million bottles.
Under the expert eye of winemaker Rudi Kofler, the wines are sold and marketed according to three different quality categories. Furthermore, special older vintages have been stored in the valuable 'vinotheque', so that today roughly 12,000 bottles from 1955 to the present day are stored and some date back to even earlier days. This wine collection of older vintages is absolutely unique in Italy and proves that Terlano’s wines are able to age harmoniously for decades.
Brilliant pale yellow colour with green nuances. On the nose green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano. On the palate the peach is very strong, too, lending the Terlano its lively but at the same time very mellow character. The multifaceted, well structured flavor derives from an interplay of freshness and minerality and also has a wonderfully persistent finish.
Great now, but this wine will gain richness and complexity with ageing. A perfect match for grilled fish and asparagus but this very food-friendly wine is remarkably versatile and can stand up to strongly flavoured dishes.