Style | Red |
---|---|
Country | Spain |
Region | Rioja |
Grape | Tempranillo |
Eguia Tempranillo 2018, Rioja
£9.95
Great value Rioja! Fresh red fruit flavours mingling with spicy vanilla from the oak ageing. Juicy and moreish!
Out of stock
Category: Red Wine Tags: red wine, Rioja, Spain, Tempranillo
Additional information
Related products
Shrinking Violet Old Vine Syrah, Boris Kovac
£10.95
Made from old Syrah vines in the l'Herault region of the south of France, this is a real bargain. The wine spends some time in toasty new oak which complements the lovely juicy, dark Syrah flavours nicely.
A good wine to take to someone's house when you don't know what you're eating and when the host may just take the bottle and put it out of sight..bt if it did get opened, everyone would love it.
A nice name, a pretty label and tastes much more expensive than it is...a win all round!
‘Larrosa’ Rioja Rosado, Izadi
£14.95
Izadi is based in Villabuena in Rioja Alavesa, the highest part of Rioja. The hillside winery (whose precipitous slope allows for gravity assisted production) was founded in 1987 by Gonzalo Antón as a modern breakaway from the traditional style of wine produced by other members of his family.This Rose is stunning! Similar to top Provence Rose in style but perhaps slightly fruitier (and great value); elegant and beautifully packaged, this is juicy and delicious.The perfect garden wine, with enough flavour to stand up to some spice and lots of garlic. Prawns, cold meats, picnics...
Ata Rangi Pinot Noir
£66.00
Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by Clive Paton, his wife Phyll and his sister Alison. In 1980 Clive planted the bare, stony, home paddock at the edge of Martinborough, becoming one of a handful of people who pioneered grape growing in the area. Ata Rangi’s first vineyard covered less than five hectares on deep, free-draining alluvial gravels – the original course of a local river which flows from the hills that flank the eastern side of the valley. Today they are joined by a strong team including winemaker Helen Masters, who in 2019 was awarded New Zealand Winemaker of the Year by Gourmet Traveller WINE magazine, as recognition of her 16 years’ work at Ata Rangi.Ata Rangi is renowned for its Pinot Noir and is widely regarded as New Zealand’s top Pinot Noir producer. They were awarded Five Stars in the ‘2019 Great New Zealand Pinot Noir Classification’ by Matthew Jukes and Tyson Stelzer for the consistent gold medal standard of their wines. At the 2010 International Pinot Noir Conference, Ata Rangi Pinot Noir was one of two producers granted the title of ‘Tipuranga Teitei o Aotearoa’ (which translates from Māori as ‘Great Growth of New Zealand’ or ‘Grand Cru’), in recognition of their unique site and of the family’s commitment to evolving and developing New Zealand Pinot Noir. The oldest Pinot Noir vines, which include a clone allegedly smuggled from Burgundy, were planted in 1980.This is one of my favourite Pinot Noirs from anywhere! I love the slightly savoury style of Martinborough Pinot and no-one does it better than Ata Rangi.I would drink this with anything but roast pork belly with fennel seeds springs to mind as a match made in heaven.
Amarone, Musella
£47.95
Musella make very special wines! What makes them unique is that they look for harmony and balance in the wine, not just power and intensity. Don't get me wrong, this is still a full-bodied wine, made with dried grapes in the usual way, but it isn't too intense or too alcoholic like a lot of modern Amarone. This is deliciously drinkable; more than one glass won't knock you out! Maddalena Pasqua is passionate about her vineyards and the land on which she lives; she makes wines that shine with this love. All the vineyards and farmed Biodynamically and the wines made by hand.
A great wine to finish the meal and can accompany a range of cheeses including complex Cheddars such as Montgomery or Pitchfork, or soft blues like Beauvale.
Trinity Hill Hawkes Bay Syrah
£18.95
Founded in 1993 by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, Trinity Hill has become a byword for quality and consistency. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the 80 hectares of vineyard owned by Trinity Hill and knows Hawkes Bay and the Gimblett Gravels exceptionally well. The wines reflect this. Warren and his team make wines that show the best of what Hawkes Bay and the Gimblett Gravels can produce. The wines have an elegance, balance, drinkability and precision of flavour that makes them a joy to drink.
Chateauneuf-du-Pape ‘Les Safres’, Le Clos du Caillou’
£49.00
The much-lauded Le Clos du Caillou produces classic Châteauneuf-du-Pape wines that just keep getting better, year-on-year. The domaine is situated on the edge of Châteauneuf-du-Pape and is unique in that, in 1936, the owner (who was then away at a hunting retreat) refused to allow the experts who were drawing up the boundaries of the appellation to visit his domaine. Thus, it was not included in the delimited area and remains to this day an enclave within the Châteauneuf-du-Pape appellation. The domaine practices biodynamic farming techniques and was certified "Agriculture Biologique" in 2010 and "Vin Biologique" in 2012. Their trademark style lies in full-bodied wines with rich red fruit flavours, velvety texture and fine tannins.Les Safres is 95% Grenache with the rest Mourvedre, Cinsault & Vaccarese. Not too heavy for a Chateauneuf but great intensity of pure spicy dark fruit. Really impressive.
Estate Malbec, Colome
£23.95
The Liberator Syrah
£11.00
Over the past 25 years, Richard Kelley MW (aka The Liberator!) has become one of the most respected authorities on South African wine in the UK and beyond. Between 1995 and 2002, he lived and worked in the Cape, witnessing the renaissance of the post-apartheid wine industry. Throughout this fruitful period, he established a healthy rapport with the great and the good of the local wine scene, affording him access to their distinguished cellars. These wines are often some of the most interesting, and best value, wines to come out of South Africa.Ask Richard which wine The Francophile Syrah most resembles and he’d probably compare it to a young Crozes-Hermitage. Full of vibrant red-black fruit and with an aromatic nose reminiscent of Saint-Joseph lilies, the result is a thrilling young red that is free of the constraints and manipulated flavour profile that come with barrel-ageing. This is a very pure and naked example of the Syrah grape.Great value and a good wine to go with most meaty dishes.