Etna Rosso, Benanti
The Benanti winery was founded in 1988 by Giuseppe Benanti, a pharmaceutical entrepreneur from Catania who decided to turn his family’s long standing traditional passion into an ambitious and challenging new venture. Wine had been produced by the family for several generations, mostly for private consumption, until Giuseppe finally decided to establish the winery with the aim of preserving the unique terroir of Etna’s volcanic slopes, whilst cherishing and developing the indigenous Etnean varieties.
The winery is now run by Giuseppe’s two sons Antonio and Salvino who have continued the original aim to respect the varietal characteristics of the Etnean varieties, by adopting and maintaining a very traditional approach and philosophy. Describing their wines as ‘slow wines’, the brothers ensure nothing is rushed in Benanti winemaking; they are committed to producing only high quality wines from vineyards located on different slopes of Mount Etna, so as to highlight the uniqueness of the many different terroirs within the Etna DOC region. The family now owns vineyards in different DOC areas to the north, south, and east of the Etnean massif allowing them to produce an intriguing range of wines from the indigenous varieties Nerello Mascalese, Nerello Cappuccio, Carricante and Minnella.
Benanti is considered both an iconic producer and a pioneer that has set a very high standard and has certainly inspired other wineries. With a history of 22 harvest seasons on Etna, Benanti has worked every day with an ever-increasing passion to perfect the presentation of Etna both as a land and a community, and its native grape varieties.
This ruby red Etna Rosso is delightfully intense with a generous helping of ripe, red fruit aromas and a softening touch of vanilla. The less tannic Nerello Cappuccio balances the higher tannins of the Mascalese and together produce a wine of both elegance and character, with a persistant finish.
Perfect with hard strong cheeses as well as grilled meats
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