Etna Rosso ‘Passorosso’, Passopisciaro, Sicily
£39.95
Passopisciaro is one of the leading producers in Sicily; their wines really have something special about them.
The grape here is Nerello Mascalese and on Etna’s volcanic soils it makes wines of beguiling perfume and style.
This is not a heavy, full-bodied wine but like Barolo and Barbaresco, there is a structure that gives them stature and a sense of import.
This wine can stand up to rich stews and game dishes but really shines with a couple of simple hard cheeses; try it with Corra Lin or Lincolnshire Poacher
Out of stock
Located on the northern slopes of Mount Etna, Passopisciaro is a pioneering project from acclaimed winemaker Andrea Franchetti, the sequel to that of his iconic Super Tuscan estate, Tenuta di Trinoro. Few places are more fascinating in terms of terroir than Etna, and Passopisciaro, alongside a handful of other producers, are responsible for the renaissance of this unique and truly expressive land.
In 2000, Franchetti took a trip to Sicily, where he came across some very old, abandoned vineyards, on the northern side of the active volcano. An intuitive eye for potential and his venturous nature led him to purchase the dilapidated property, setting out to revive the neglected Nerello Mascalese vines, restore the cellar, and establish new plantings of international varieties (which has long been his passion); Petit Verdot, Cesanese di Affile and Chardonnay.
Twenty years on, the estate has 24 hectares of low yielded vines, grown on steep terraces of mineral-rich volcanic subsoil, at a considerably high altitude of over 1000 meters above sea level. Amongst the first to realize the area’s potential, Franchetti became part of the creation and promotion of the concept of Contrada wines, a quality system which follows the model of the Burgundy cru, and reflects the many individual personalities of Etna – part of what has transformed this once over-looked region into what it is today.
Through terroir-driven, quality focussed winemaking, Passopisciaro make distinctive wines of immaculate structure and elegance, which stay true to the typicity of this expressive and energetic terroir. They produce six Contrada wines from their top single-vineyard sites; Chiappemacine “C”, Rampante “R”, Porcaria “P”, Guardiola “G”, Sciaranuova “S”, and Passo Chianche “PS”. In addition to their two hallmark house styles, Passorosso a blend of Nerello Mascalese from different altitudes and terroirs, and Passobianco which is 100% Chardonnay. Some of the very best examples coming from Etna, they have received critical acclaim from top critics across the world. Andrea is sadly no longer with us but his legacy lives on through the estate.
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