Ingredients: Wholemeal Flour (Wheat, Ascorbic Acid), Rye Flour, Rapeseed Oil, Sourdough (9.1%)[Rye Flour, Water, Barley Malt], Molasses, Salt
For allergens, including cereals containing gluten, see ingredients in bold.
Produced in a bakery that also handles nuts, sesame, mustard, celery seeds and dairy products.
Store in a cool, dry place. Once opened store in an airtight container.
Due to the handmade nature of this product, thickness can sometimes vary; biscuits are hand-packed by weight.