Fionagh’s Sourdough Crackers

£2.95

Each batch is hand-made  in the beautiful hills of North Cornwall, using a sourdough ‘mother’ which is specially fed and nurture for punch and crunch. The dough is mixed using the finest rye flour and fermented to achieve the perfect texture and taste. It’s then rolled and sprinkled with extra rye flour before baking.

Out of stock

Description

Ingredients: Wholemeal Flour (Wheat, Ascorbic Acid), Rye Flour, Rapeseed Oil, Sourdough (9.1%)[Rye Flour, Water, Barley Malt], Molasses, Salt

For allergens, including cereals containing gluten, see ingredients in bold.

Produced in a bakery that also handles nuts, sesame, mustard, celery seeds and dairy products.

Store in a cool, dry place. Once opened store in an airtight container.

Size- 120g

Due to the handmade nature of this product, thickness can sometimes vary; biscuits are hand-packed by weight.