Organic |
Yes |
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Vegan |
Yes |
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Frizzante Rosato Unfiltered, Int3gral3, Veneto
£16.95
This is a group of young like-minded growers and winemakers who’ve decided to do something fun, of the moment and very different. For these two cloudy wines, they draw on old parcels of indigenous grapes in the Euganean Hills, best described as the toe of the Dolomites dipped in the Venice Lagoon. This is important as most vines in this area are planted on flat, fertile land which gives crude simplistic flavours, whilst these vines toil away in the tougher hills.
This business model is part of a new wave of a young generation whose conservative parents wont take this kind of risk with the family name, so they band together to use what they can lay their hands on.
The grapes used are Raboso, Marzemino, Corbinella, Turchetta.
A wonderful wine that drinks as beautifully as it looks, full of fresh summer fruit flavours.
Organic
Out of stock
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Caiaffa works to the principle of synergistic agriculture. They believe that nature is man's greatest collaborator, and that nature maintains balance. Certified organic, they do not use insecticides or pesticides in order to encourage a balanced ecosystem and work at one with nature.
They are especially protective of the insects which live on and around their vines; they work in harmony with them and have established a symbiotic relationship in which both parties benefit. For the bugs make it possible for micro-oxygenation and provide the means for nutrients needed to make passage through the soil. This is reflective in their branding and their packaging.Caiaffa is located in Cerignola, a coastal town in the beautiful Tavoliere delle Puglie, northern Puglia. The Tavoliere area was once completely submerged in sea water, which has influenced a very special climate, in abundance of flora and fauna. The soils here are rich in limestone and the vines benefit from the mild Mediterranean weather. Through these wines, you can truly taste the authentic flavour of the land.
A lively and fresh white wine, with delicate flavours and aromas of ripe citrus fruit, stone fruits and white flowers. Great acidity and well balanced with a lovely long finish.
A great aperitif wine or perfect with salads, asparagus or light fish and shellfish dishes.
Negroamaro Rosato, Cantele, Puglia
Frappato, Mandrarossa, Sicily
The Mandrarossa wines come from a selection of the best sites from Cantine Settesoli’s 6,000 hectares of vineyard, situated in southwestern Sicily and planted with 32 different grape varieties. The vineyards are split between the 2,000 members of the co-op, and cover the area around Selinunte, the hauntingly beautiful ruins of a Greek town founded 2,600 years ago. Cantine Settesoli helps to support the restoration of this archaeological site.
First produced in 1999, Mandrarossa has opened its own winery in 2021, a completely sustainable winery fed by solar panels and well integrated with the surrounding hills. The winery has increasingly focused on single-site wines, as it was conceived after the diverse soils of the vineyards were mapped, enabling the winemakers to focus on what were then ranked their best sites. Under the leadership of co-operative president Giuseppe Bursi, consultant winemaker Alberto Antonini has sought to improve viticulture, which has resulted in better wines.
This Frappato (grape variety), is perfumed, light and fresh. Lots of juicy red fruit flavours and great balance make this a versatile food wine. Perfect with pizza and light meat dishes, it can also be chilled and drunk with fish dishes.