Country |
South Africa |
---|---|
Grape |
Grenache / Garnacha, Mourvedre, Shiraz / Syrah |
Style |
Red |
Organic |
Yes |
Region |
Hemel en Aarde |
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Full Stop Rock, Newton Johnson
£19.95
Newton Johnson are best known for their Burgundy inspired wines (Pinot and Chardonnay) but they also do a cracking job with Rhone varieties.
Here, Syrah, Grenache and Mourvedre combine to produce a wild and exuberant perfume; a wine that is bursting with rich, ripe fruit and a long, smooth finish. Inspired by Chateauneuf-du-Pape but so much more pleasurable for a price equivalent.
A great BBQ wine, all grilled meats will be improved by drinking this!
Out of stock
Categories: South Africa, Red Wine
Tags: organic, red wine, Rhone blend, south africa
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Amarone, Musella
£49.95
Musella make very special wines! What makes them unique is that they look for harmony and balance in the wine, not just power and intensity. Don't get me wrong, this is still a full-bodied wine, made with dried grapes in the usual way, but it isn't too intense or too alcoholic like a lot of modern Amarone. This is deliciously drinkable; more than one glass won't knock you out! Maddalena Pasqua is passionate about her vineyards and the land on which she lives; she makes wines that shine with this love. All the vineyards and farmed Biodynamically and the wines made by hand.
A great wine to finish the meal and can accompany a range of cheeses including complex Cheddars such as Montgomery or Pitchfork, or soft blues like Beauvale.
Cartology 2022, Alheit Vineyards
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90% Chenin Blanc/10% Semillon
Cartology has become one of South Africa's most iconic wines and tiny amounts are available on allocation...we have a few bottles left!
Chris and Suzaan Alheit started their winery in 2011 and due to their focus on old vineyards and attention to detail at every step, they immediately caused quite a stir; they showed what was capable with Cape varieties from old, dry-farmed vineyards.
"The goal was clear: we wanted to make wines with a clear Cape identity. We wanted to show that the Cape’s vinous heritage is worth celebrating and protecting, that old vineyards and “ordinary grapes” are in fact wonderful, and that we’re only just scratching the surface of what’s possible in the Cape." - Chris Alheit
One of my all time favourite white wines, each vintage is an exciting discovery; the 2019 is a truly beautiful wine. It is a multi-vineyard, multi-regional blend that brings together grapes from unique vineyards across the Western Cape. The nose is complex and intriguing, with aromas of honey, toast and peach mingling to make something really unique. The palate is rich with orchard fruit flavours and has amazingly bright minerally acidity which makes the wine so alive and vibrant.
This wine is young and fresh at the moment but will gain even more complexity if aged for a few years. I have older vintages at home and whenever one is opened, it is such a treat; Chenin has a great ability to age magnificently and this is a prime example.
A fine accompaniment to dishes that are rich and fatty like roast pork with apples (crackling!) or a simple roast chicken. Also, buttery and herby fish dishes work well.
Chateau Grand Pey Lescours, St. Emilion Grand Cru
£28.95
Acquired in 1924 by the Escure family, the Château Grand-Pey-Lescours is located at the foot of the slopes of Saint-Emilion itself. They also own the renowned Chateau Bellegrave in Pomerol. The vineyards are planted with 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon – on gravelly and sandy soils and cover nearly 26 hectares.
A classic example of St.Emilion; medium-bodied, wood-scented with notes of plum and the perfect accompaniment to roast lamb!
Alvarinho ‘Granit’, Soalheiro, Vinho Verde
£23.95
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Qunita do Soalheiro are the benchmark producer of Alvarinho. Based in the Vinho Verde region, their wines are a league above other producers; more elegant and complex. This particular bottling, named 'Granit' after the soils in this vineyard, is my favourite; a rich, complex expression of the grape with a lovely mineral texture and a very long, pure finish.
A little bit similar to really good 1er Cru Chablis, this is perfect with things like grilled white fish with lemon and olive oil or shellfish (lobster salad would be sublime).
Something a bit different but truly World class. You won't be disappointed.
Monteleccio, Sesti
£21.00
The Sesti family are one of the best producers of Brunello di Montalcino. Based at the beautiful Castello di Argiano, they have the most beautiful property imaginable and they make wines in a thoughtful and balanced style; traditional in the best sense of the word. The grapes for this wine are selected because they are felt to be best for drinking young; so they could become Brunello but they are aged for less time. More character than many actual Brunello and for half the price, this is one of Montalcino’s best buys. Great with hard cheeses (Cornish Kern or Old Winchester?), as well as roast lamb with lots of garlic and rosemary, pasta with meat sauces and stews.
Chateau Bellecroix
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Château Bellecroix has a long and rich history dating back to the late 1800's. It was purchased in the 1970’s by owner of Château Haut Calens, Albert Yung. Albert has since embarked upon a programme of modernising the entire estate, replanting the vineyards and rebuilding the winery and cellars. Located on the right bank of the Garonne, the clay and gravel soils are ideal for growing Merlot and Cabernet. The 35 acres of vines average 25 years of age and yield healthy, richly flavoured grapes. This wine from the superb 2015 vintage is a blend of 60% Merlot and 40% Cabernet Sauvignon. It's a silky-textured, medium bodied Bordeaux with blackcurrants, black cherry, violets and a hint of Cedar box. Finely balanced by lively acidity and smooth tannins.
Great value Claret! Goes with roast beef and lamb of course...
Picpoul de Pinet, La Mirande
£12.50
Picpoul is having something of a fashionable moment right now, everyone seems to have woken up to the fact that this is one of the most refreshing, delicious, reliable and affordable wine styles around.
This version, from the organic La Mirande estate is pure pleasure, offering real depth and flavour (more than most), whilst still retaining that fresh zippyness that we all love. A versatile food wine and a good fridge stand-by, it goes well will most seafood and salad dishes.
Monbazillac ‘Jour de Fruit’ 37.5cl, Domaine de l’Ancienne Cure
£11.50
Monbazillac has a long history (known as early as the 14th century) and is one of the world’s great sweet wines; similar in style to Sauternes but usually offering better value for money. Here, Christian Roche is one of the best winemakers and his attention to detail and organic practices shine through in the wines.
Light and juicy, with the sweetness balanced by good acidity, this is a great introduction to dessert wines; perfect as an all-rounder with a cheese board or with fruit desserts.